Best 5 Oh So Good Chicken Recipes
In the realm of culinary delights, "Oh So Good Chicken" stands as a beacon of flavor, a testament to the transformative power of carefully selected ingredients and masterful cooking techniques. This dish, once savored, will leave an indelible mark on your palate, inviting you to embark on a journey of gastronomic bliss. Whether you prefer the succulent juiciness of grilled chicken, the crispy golden-brown exterior of fried chicken, or the tender fall-off-the-bone texture of slow-cooked chicken, there's a recipe out there that will ignite your taste buds and leave you craving more. So, let's delve into the world of "Oh So Good Chicken" and discover the secrets to creating a dish that will tantalize your senses and leave you yearning for the next bite.
Check out the recipes below so you can choose the best recipe for yourself!
OH-SO-GOOD CHICKEN VEGETABLE SOUP
A hearty and healthy soup loaded with flavor and comfort.
Provided by A Day In the Kitchen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Place water and chicken thighs in a pot. Bring to a boil; reduce heat and simmer until chicken is tender, about 30 minutes. Occasionally skim off scum as it forms.
- Heat olive oil in a large pot over medium heat. Cook and stir carrots and onions until they begin to soften, 3 or 4 minutes. Stir in garlic and salt; cook for 1 minute.
- Transfer chicken and cooking water to large pot. Add chicken broth. Bring mixture to a boil; reduce heat to low. Cover, leaving lid slightly ajar, and simmer at least 1 hour or up to 4 hours. Remove from heat.
- Transfer chicken to a work surface. Remove skin, bones, and cartilage. Shred chicken meat using 2 forks. Return chicken to pot. Add broccoli, cauliflower, and zucchini. Bring back to a simmer over medium-high heat. Reduce heat so soup gently simmers. Cook until vegetables are tender, 20 to 30 minutes.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 8 g, Cholesterol 50.9 mg, Fat 12.3 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 2.9 g, Sodium 1049 mg, Sugar 3.4 g
OH SO GOOD CHICKEN
If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*
Provided by Chef 920429
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in greased casserole dish.
- Mix all the ingredients and pour over chicken.
- Bake covered 1 1/2 hours at 375* or until tender.
- The last 20 to 25 minutes you can remove cover if you want the chicken to brown.
Nutrition Facts : Calories 612.2, Fat 41.4, SaturatedFat 10.9, Cholesterol 172.5, Sodium 1170.6, Carbohydrate 5.6, Fiber 0.2, Sugar 3.6, Protein 44.9
OH-SO-GOOD CHICKEN SOUP
I came up with this soup one weekend when my wife and I were hungry for something better than the standard. The first attempt turned out fantastic, and now I've got the recipe down to 20 minutes. -Chris Dalton, Mundelein, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Stir in pasta; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is tender, stirring occasionally., Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and green onions; cook and stir 5 minutes. Add asparagus, mushrooms and garlic; cook and stir 2-3 minutes or until chicken is no longer pink and asparagus is crisp-tender. Sprinkle with pepper., Add chicken mixture to pasta mixture; heat through. Sprinkle with cheese. Freeze option: Before adding cheese, cool soup. Freeze soup and cheese separately in freezer containers. To use, partially thaw soup in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with cheese.
Nutrition Facts : Calories 250 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 909mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
OH-SO-GOOD CHICKEN
An easy chicken casserole with lots of flavor.
Provided by NEKAYAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Yield 5
Number Of Ingredients 7
Steps:
- In a skillet, heat oil over medium heat. Saute mushrooms.
- Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 25.4 g, Cholesterol 65 mg, Fat 18.7 g, Fiber 2 g, Protein 22.4 g, SaturatedFat 8.6 g, Sodium 717.5 mg, Sugar 3.4 g
OH-SO-SIMPLE CHICKEN POT PIE
An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.
Provided by cook from scratch
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in the bottom of baking dish.
- Mix broth, veggies, soup and pepper and pour over the chicken.
- Place boiled eggs on top of the soup.
- Mix flour, milk and mayonnaise and pour on top.
- Place sliced butter squared on top evenly over the flour mixture.
- Bake at 350F for about 30 minutes until golden brown.
Nutrition Facts : Calories 551.6, Fat 29.9, SaturatedFat 12.1, Cholesterol 114.9, Sodium 1175.9, Carbohydrate 40.4, Fiber 4.8, Sugar 3.5, Protein 31.2
Tips:
- Brining the chicken: Soaking the chicken in a brine solution helps to tenderize and flavor the meat. You can use a simple brine made with water, salt, and sugar, or you can add other ingredients like herbs, spices, or citrus fruits to create a more flavorful brine.
- Use a flavorful marinade: Marinating the chicken in a flavorful marinade will help to add even more flavor to the dish. You can use a variety of marinades, such as a classic Italian marinade made with olive oil, garlic, and herbs, or a spicy marinade made with chili peppers, cumin, and paprika.
- Cook the chicken thoroughly: Make sure to cook the chicken thoroughly to ensure that it is safe to eat. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will result in dry, tough chicken.
- Use a meat thermometer: Using a meat thermometer is the best way to ensure that the chicken is cooked thoroughly. Insert the thermometer into the thickest part of the chicken and cook until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Conclusion:
With these tips in mind, you can create delicious and flavorful chicken dishes that will be sure to impress your friends and family. Whether you're looking for a simple weeknight meal or a special occasion dish, there's a chicken recipe out there for everyone. So get creative and experiment with different flavors and cooking methods to find your favorite chicken dish.
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