Best 5 Old Bay Roasted Shrimp Cocktail Recipes

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Welcome to the world of culinary delight! In this article, we're taking you on a tantalizing journey to discover the very best recipe for Old Bay Roasted Shrimp Cocktail. Get ready to indulge in a symphony of flavors as we guide you through the essential ingredients, step-by-step instructions, and secrets to creating a truly unforgettable dish. Whether you're a seasoned chef or a home cook looking to impress your guests, we've got you covered with a recipe that will leave your taste buds dancing. So, grab your apron, gather your ingredients, and let's embark on this culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

OLD BAY SHRIMP COCKTAIL



Old Bay Shrimp Cocktail image

I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.

Provided by avalontwilightdesig

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup cider vinegar
1/2 cup water
2 tablespoons Old Bay Seasoning
1 lb large shrimp, peeled and deveined, leaving tails on
1 cup seafood cocktail sauce

Steps:

  • Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
  • Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
  • Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7

ROASTED SHRIMP COCKTAIL



Roasted Shrimp Cocktail image

Provided by Ina Garten

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
  • For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

THE SHRIMP COCKTAIL



The Shrimp Cocktail image

Provided by Alton Brown

Categories     appetizer

Yield 4 servings

Number Of Ingredients 13

32 shell-on (21 to 25 count) tiger shrimp
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
Sprinkle Old Bay seasoning

Steps:

  • Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
  • Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
  • Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
  • Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
  • Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.

OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE RECIPE - (4.1/5)



OLD BAY® Steamed Shrimp with Cocktail Sauce Recipe - (4.1/5) image

Provided by Lady Butterfly

Number Of Ingredients 5

1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup OLD BAY® Cocktail Sauce

Steps:

  • In a medium saucepan, mix vinegar, water and Old Bay Seasoning. Bring to boil on medium heat. Gently stir in shrimp, then cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well. Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.

OLD BAY® SPICED SHRIMP COCKTAIL RECIPE RECIPE - (4.6/5)



OLD BAY® Spiced Shrimp Cocktail Recipe Recipe - (4.6/5) image

Provided by EricS52

Number Of Ingredients 5

1/2 cup cider vinegar
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup McCormick® Original Cocktail Sauce for Seafood

Steps:

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Tips:

  • To save time, use pre-cooked shrimp. If using raw shrimp, boil them for 3-4 minutes, or until they turn pink and opaque.
  • Old Bay Seasoning is a blend of celery salt, paprika, red pepper, black pepper, and other spices. It can be found in most grocery stores.
  • For a spicier shrimp cocktail, add 1/2 teaspoon of cayenne pepper to the Old Bay Seasoning.
  • For a more flavorful shrimp cocktail, marinate the shrimp in the Old Bay Seasoning for at least 30 minutes before cooking.
  • Serve the shrimp cocktail with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or remoulade.

Conclusion:

Old Bay Roasted Shrimp Cocktail is a quick and easy appetizer that is perfect for any party or gathering. The shrimp are roasted in a flavorful blend of Old Bay Seasoning, butter, and lemon juice, then served with a delicious dipping sauce. This dish is sure to be a hit with everyone who tries it!

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