Best 3 Old Bay Tofu Cakes Recipes
Old Bay tofu cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like tofu, Old Bay seasoning, and a few other pantry staples, these cakes are packed with flavor and protein. They can be served on their own, with a dipping sauce, or as part of a larger meal. Whether you're a tofu lover or just looking for a new and exciting way to cook with this versatile ingredient, these Old Bay tofu cakes are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
OLD BAY TOFU CAKES
From the Concious Cook cookbook by Chef Tal Ronnen. Chef Tal serves these with pan roasted summer vegetables, horseradish cream, apples, and beets. UUMMMM!! Prep. time includes cooling time.
Provided by Kim Petro
Categories Vegetable
Time 1h3m
Yield 12 tofu cakes, 6 serving(s)
Number Of Ingredients 17
Steps:
- Place a small saute' pan over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute.
- Add the oil and heat for 30 seconds, (do not let the oil smoke).
- Add the onion and carrots and saute' 3 to 5 minutes.
- Add the garlic, saute 1 minute.
- Set aside to cool.
- Hold the nori sheet with tongs, toast it by fanning it over a low flame, be sure to toast of the sheet.
- Break the nori sheet and place it into a grinder, pulse until powdered.
- Crumble it as finely as possible, either with your hands or a motar.
- Place the onion mixture, nori powder, 1 tablespoon sea salt and the remaining tofu cake ingredients into a food processor,.
- Pulse until combined but still chunky.
- Transfer to a bowl, cover and refrigerate 30 minutes.
- To cook the cakes:.
- In a shallow dish stir together the bread crumbs, Old Bay and 1 teaspoon each salt and pepper. Pour the soy milk in a seperate bowl. Using your hands make 12 small cakes from the tofu mixture. Dip both sides in soy milk, then into bread crumbs, coating well. Place the cakes on a baking sheet lined with parchment paper. Refrigerate 30 minutes or until firm.
- Place a small saute' pan over medium high heat. Sprinkle bottom with a pinch of salt and heat 1 minute. Add the oil and heat 2 minutes.
- Saute' the tofu cakes until browned on both sides, 2 to 3 minutes on each side.
OLD BAY SEASONED TUNA CAKES
Make and share this Old Bay Seasoned Tuna Cakes recipe from Food.com.
Provided by Poor College Kid
Categories Tuna
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Form mixture into two equal size patties.
- Fry patties on non-stick pan with light vegetable oil non-stick spray until browned on both sides.
- Serve immediately.
Nutrition Facts : Calories 261.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 51, Sodium 674.6, Carbohydrate 12.3, Fiber 1.4, Sugar 2.5, Protein 45.6
SHRIMP CAKES WITH OLD BAY®
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Place shrimp in the bowl of a food processor; pulse until shredded.
- Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
- Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
- Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 18.2 g, Cholesterol 211.8 mg, Fat 5.2 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 1396.8 mg, Sugar 2.4 g
Tips:
- Use extra-firm or firm tofu: This will help the tofu cakes hold their shape better during cooking.
- Press the tofu thoroughly: This will help remove excess water and make the tofu cakes more firm.
- Don't over-mash the tofu: You want the tofu cakes to have some texture, so don't mash them until they're completely smooth.
- Season the tofu cakes well: Use a variety of spices and herbs to give the tofu cakes flavor.
- Use a non-stick skillet: This will help prevent the tofu cakes from sticking and breaking.
- Cook the tofu cakes over medium heat: This will help them cook evenly and prevent them from burning.
- Serve the tofu cakes with your favorite dipping sauce: Some popular options include soy sauce, Sriracha, and sweet and sour sauce.
Conclusion:
Old Bay tofu cakes are a delicious and easy-to-make vegan dish. They're perfect for a quick and healthy meal or snack. With their crispy exterior and flavorful interior, these tofu cakes are sure to be a hit with everyone who tries them. So next time you're looking for a new vegan recipe, give these Old Bay tofu cakes a try. You won't be disappointed!
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