Best 2 Old Chicago Sicilian Pizza Rolls Recipes

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OLD CHICAGO SICILIAN PIZZA ROLLS



Old Chicago Sicilian Pizza Rolls image

Make and share this Old Chicago Sicilian Pizza Rolls recipe from Food.com.

Provided by Christy Jo

Categories     < 30 Mins

Time 30m

Yield 12 Rolls, 4 serving(s)

Number Of Ingredients 6

1 pillsbury refrigerated thin pizza crust
3 1/2 ounces pepperoni
1/2 cup buttermilk ranch dressing
3 green onions, chopped
1/2 cup mozzarella cheese, shredded
1 cup monterey jack pepper cheese, shredded

Steps:

  • Unroll pizza dough.
  • Spread ranch dressing over dough.
  • Spread pepperoni, green onions and cheese over ranch.
  • Roll up tightly and slice into rolls.
  • Place on cookie sheet and bake at 425 degrees for 15 minutes.

SICILIAN PIZZA SAUCE - NOBLE ROMAN COPYCAT



Sicilian Pizza Sauce - Noble Roman Copycat image

Found in an online search and posted in response to a request, I've not tried this recipe yet. Prep/cooking times and serving sizes are a complete guess!

Provided by Impera_Magna

Categories     Sauces

Time 25m

Yield 4 pizzas

Number Of Ingredients 8

3 tablespoons olive oil
2 tablespoons tomato paste
1 medium onion, finely chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons dried basil, crumbled with added puree
1 teaspoon dried oregano, crumbled
salt & fresh ground pepper
3 large garlic cloves, minced

Steps:

  • Heat oil in heavy medium saucepan over medium heat.
  • Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
  • Mix in garlic and cook 2 minutes.
  • Add tomato paste and cook 3 minutes, stirring occasionally.
  • Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
  • Season with salt and pepper.
  • NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.

Nutrition Facts : Calories 176.1, Fat 10.8, SaturatedFat 1.5, Sodium 327.4, Carbohydrate 19.8, Fiber 4.9, Sugar 2.2, Protein 4.2

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