Best 3 Old Fashioned Lollipops Recipes
Embark on a nostalgic culinary journey with our guide to creating old-fashioned lollipops, reminiscent of the classic treats that evoke childhood memories. These delightful confections, with their vibrant colors and enchanting flavors, are a timeless indulgence that can be enjoyed by people of all ages. As we delve into this article, we will explore the art of making these delectable treats, unlocking the secrets to achieving that perfect balance of sweetness, texture, and visual appeal that makes them so irresistible. From selecting the finest ingredients to mastering the crafting process, we will provide step-by-step instructions and helpful tips to ensure your homemade lollipops turn out perfectly every time. So, let's ignite your sweet tooth and embark on this lollipop-making adventure together!
Here are our top 3 tried and tested recipes!
OLD-FASHIONED LOLLIPOPS
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
OLD-FASHIONED MOLASSES CANDY
This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
Nutrition Facts :
OLD FASHIONED HARD CANDY
Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.
Provided by YVETTE MOORE
Categories Desserts Candy Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Generously coat a cookie sheet with confectioners' sugar, and set aside.
- In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring.
- Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 39.2 g, Sodium 8.5 mg, Sugar 32.3 g
Tips:
- **Use high-quality ingredients:** The better the ingredients, the better the lollipops will taste. Opt for pure cane sugar, natural flavorings, and food coloring. - **Be patient:** Making lollipops takes time and patience. Don't rush the process, as this will result in lollipops that are either too hard or too soft. - **Use a candy thermometer:** A candy thermometer is essential for making lollipops. It will help you to ensure that the sugar syrup reaches the correct temperature. - **Be careful when handling hot sugar:** Hot sugar can cause serious burns. Always wear gloves and safety goggles when working with hot sugar. - **Have fun!** Making lollipops is a fun and rewarding experience. Get creative with your flavors and decorations, and enjoy the process.Conclusion:
With a little time and effort, you can easily make delicious and beautiful lollipops at home. These lollipops are a great way to satisfy your sweet tooth, and they also make a great gift for friends and family. So next time you're looking for a fun and easy treat, give homemade lollipops a try.
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