Best 3 Old Fashioned Roasted Pecans Recipes
For a sweet and nutty treat that is perfect for snacking or gifting, look no further than old fashioned roasted pecans. With a crispy, caramelized coating, these pecans are a delightful combination of sweet, salty, and buttery flavors. Roasting pecans in the oven is a simple process, but there are a few tips and tricks to ensure that they turn out perfectly every time. From selecting the right pecans to knowing the optimal roasting temperature and time, this comprehensive guide will provide you with all the information you need to make the most delicious old fashioned roasted pecans.
Here are our top 3 tried and tested recipes!
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
OLD FASHIONED ROASTED PECANS
Family favorite so be sure to make lots! Flavor gets better after being stored for awhile.
Provided by lynell mote
Categories Nuts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. oven @ 225 degrees. lightly grease baking pan. combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.
- 2. In a shaker, combine sugar, salt and cinnamon. Dust pecans evenly with sugar mixture; spread nuts in prepared pan.
- 3. Bake in preheated oven until toasted and fragrant stirring every 15 minutes for about 1 hour. Cool on pan and store in airtight container.
OLD FASHIONED ROASTED PECANS RECIPE
Provided by AuntieGooper
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. 2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan. 3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container
Tips:
- Use fresh pecans. Fresh pecans have a higher oil content and will roast more evenly.
- Preheat your oven. Preheat your oven to the desired temperature before roasting the pecans.
- Spread the pecans in a single layer. This will help them roast evenly.
- Roast the pecans for the recommended time. Roasting the pecans for too long will make them dry and brittle.
- Let the pecans cool completely before storing them. This will help them retain their flavor and texture.
- Store the pecans in an airtight container in a cool, dry place. This will help them stay fresh for up to three months.
Conclusion:
Roasting pecans is a simple and easy way to enhance their flavor and texture. Roasted pecans can be enjoyed on their own as a snack, or they can be used in a variety of recipes, such as salads, cookies, and pies. With just a few simple tips, you can roast pecans perfectly every time.
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