Best 2 Old Fashioned Scalloped Corn Recipes
In many cultures, corn has been a staple food for centuries, and when combined with milk, it creates a timeless, creamy dish known as scalloped corn. With its comforting creamy texture, sweet corn kernels, and golden-brown crust, it's a delightful side dish that has been passed down through generations in both the United States and Europe. It's ideal for special gatherings, potlucks, or a cozy weeknight meal, evoking feelings of nostalgia and warmth. Whether you prefer a simple classic version or one enhanced with additional ingredients like cheese, bacon, or spices, there's a recipe for everyone to enjoy.
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OLD-FASHIONED SCALLOPED CORN
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Provided by David Tanis
Categories dinner, casseroles, vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
- Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
- Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
- Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
- Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- Do not overcook the corn. It should be tender but still have a slight crunch.
- Season the corn with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Use a good quality cheese. A sharp cheddar cheese will give the corn casserole a nice cheesy flavor.
- Bake the corn casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
- Let the corn casserole cool for a few minutes before serving. This will help it to set and make it easier to serve.
Conclusion:
Scalloped corn is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or spicy, there is a scalloped corn recipe out there for you. So next time you are looking for a delicious and easy side dish, give scalloped corn a try. You won't be disappointed!
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