Best 2 Old Fashioned Scalloped Tomatoes Recipes
In the realm of Southern comfort food, few dishes evoke the nostalgia of old-fashioned scalloped tomatoes. This classic recipe has been passed down through generations, gracing dinner tables with its comforting flavors and delightful simplicity. Whether you're a seasoned cook or a culinary novice, embarking on the journey to create this timeless dish is an adventure that promises to transport you to a bygone era of home-cooked goodness. From selecting the ripest tomatoes to mastering the art of layering and baking, every step in this culinary odyssey is a testament to the enduring charm of Southern cuisine. So, gather your ingredients, prepare your kitchen, and let's embark on a journey to savor the timeless flavors of old-fashioned scalloped tomatoes.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED SCALLOPED TOMATOES
This tomato and cheese side dish is filled with flavor!
Provided by ZANNY
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
- Bake uncovered in the preheated oven 20 minutes, or until lightly browned.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 12.8 g, Cholesterol 24 mg, Fat 10.2 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 448.8 mg, Sugar 3.3 g
OLD FASHIONED SCALLOPED TOMATOES
This is a really old recipe; your grandmother probably made something like this. The recipe was posted by gaudrey_GA on the TOH website. She warns not to use raw tomatoes since the flavor will not be the same. If you cook them first, then you can use them.
Provided by Lorraine of AZ
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook onion in butter just until tender, but not browned. Pour into a bowl with the tomatoes.
- Cut very lightly toasted bread inro small cubes and add. Add remaining ingredients and stir to combine well.
- Pour into greased casserole dish and bake 45 minutes in preheated oven.
Nutrition Facts : Calories 284.1, Fat 13, SaturatedFat 7.6, Cholesterol 30.5, Sodium 566.6, Carbohydrate 39.6, Fiber 3.6, Sugar 21.1, Protein 4.6
Tips:
- Choose ripe, flavorful tomatoes: This is essential for the best flavor in your scalloped tomatoes. Look for tomatoes that are deep red in color and have a slight give when you gently press them.
- Use a variety of tomatoes: For a more complex flavor, use a combination of different types of tomatoes, such as Roma, cherry, and heirloom tomatoes.
- Slice the tomatoes evenly: This will help them cook evenly in the casserole dish.
- Don't overcrowd the casserole dish: The tomatoes should be in a single layer in the dish so that they can cook evenly.
- Use a flavorful cheese: A sharp cheddar cheese or a Parmesan cheese will add a lot of flavor to the scalloped tomatoes.
- Bake the scalloped tomatoes until they are bubbly and golden brown: This will ensure that they are cooked through and have a delicious crust.
Conclusion:
Scalloped tomatoes are a classic Southern dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and comforting dish that is perfect for any occasion. So next time you're looking for a quick and easy side dish, give scalloped tomatoes a try.
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