Best 2 Old Fashioned Scrapple Recipes
Old fashioned scrapple is a traditional Southern dish that has been around for generations. It is a savory meatloaf made with pork scraps, cornmeal, and spices. Scrapple is a versatile dish that can be served for breakfast, lunch, or dinner. It can be fried, grilled, or baked, and it can be served with a variety of sides. This article will provide you with the best recipe for old fashioned scrapple, so you can enjoy this delicious dish in your own home.
Let's cook with our recipes!
OLD-FASHIONED SCRAPPLE
Wonderful for breakfast sure beats the stuff sold in stores! Cooking times include chilling time.
Provided by Chef Shadows
Categories Breakfast
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt.
- Bring to a boil, stirring often.
- Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
- Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan.
- Spoon pork mixture into pan.
- Cover and chill in the refrigerator 4 hours or overnight.
- Unmold; cut scrapple into squares.
- Combine flour and pepper; dust squares with flour mixture.
- In large skillet brown scrapple on both sides in a small amount of hot oil.
- Serves 12.
Nutrition Facts : Calories 156.6, Fat 7.7, SaturatedFat 2.1, Cholesterol 23.8, Sodium 186.3, Carbohydrate 12, Fiber 0.9, Sugar 0.2, Protein 9.6
OLD-FASHIONED SCRAPPLE
Make and share this Old-Fashioned Scrapple recipe from Food.com.
Provided by Tonkcats
Categories Breakfast
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
- Reduce heat, simmer stirring constantly until mixture is very thick.
- Remove from heat.
- Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
- Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
- Using waxed paper.
- In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
- Fabulous with grits, eggs, homefries and toast.
Nutrition Facts : Calories 231.4, Fat 12.9, SaturatedFat 3.4, Cholesterol 33.8, Sodium 247.6, Carbohydrate 16, Fiber 1.2, Sugar 0.2, Protein 12.4
Tips:
- Choose the right pork parts: Use a combination of pork shoulder, pork heart, and pork liver for the best flavor and texture.
- Soak the pork overnight: This helps to remove any impurities and gives the meat a more tender texture.
- Simmer the pork slowly: This allows the flavors to develop and the meat to become fall-apart tender.
- Season the scrapple well: Use a combination of salt, pepper, sage, and thyme for a classic flavor.
- Cook the scrapple in a loaf pan: This helps to give it a firm texture and makes it easy to slice.
- Chill the scrapple completely before slicing: This helps to firm it up and makes it easier to handle.
- Serve the scrapple with your favorite sides: Try it with fried apples, mashed potatoes, or eggs.
Conclusion:
Scrapple is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover pork and it's also a budget-friendly meal. With a little planning and effort, you can easily make your own scrapple at home. So next time you're looking for a hearty and satisfying meal, give scrapple a try!
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