Best 2 Old Fashioned Sponge Candy Recipes
Old-fashioned sponge candy, also known as honeycomb candy or hokey pokey, is a nostalgic treat that has been enjoyed for generations. Its light and airy texture, coupled with its sweet and buttery flavor, makes it a favorite among candy lovers. While the process of making sponge candy may seem daunting at first, with the right ingredients and a bit of patience, you can easily create this classic confection in your own kitchen.
Here are our top 2 tried and tested recipes!
OLD FASHIONED SPONGE CANDY (SEAFOAM)
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Provided by Pat Duran
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy thermometer. Remove quickly and stir in soda(it will foam up high), mix well and pour right away into a buttered 9x13-inch baking pan. DO NOT SPREAD OUT, AIR WILL BE DEFLATED and candy will stick to teeth...When cool; break into pieces. --- Note: If you desire you can spread 1 cup of chocolate chips, white chips, butterscotch chips or mint chips on the hot candy in the pan and spread to coat the top and sprinkle with nuts before it cools.
OLD FASHIONED SPONGE CANDY
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 28m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- line the bottom and sides of a 9x9" square pan -- with aluminum foil -- butter foil and set aside.
- combine sugar, vinegar and corn syrup in a heavy pan --
- stir once over medium heat till sugar dissolves --
- heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
- remove from heat, carefully stir in baking soda.mixture will foam quite high --
- pour mixture into prepared pans, set aside at room temperature until firm --
- invert pan to remove candy.
- peel foil off and break candy into small pieces --
- store in an airtight container at room temperature -- .
Nutrition Facts : Calories 3296.5, Sodium 7528.2, Carbohydrate 871.4, Sugar 563.2
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Do not overcook the sugar mixture, or the candy will be too hard.
- Be careful when handling the hot sugar mixture, as it can cause burns.
- Work quickly when dipping the candy centers in the chocolate, as the chocolate will start to set quickly.
- Place the finished candy on a wire rack to cool completely.
Conclusion:
Old-fashioned sponge candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of this classic candy that will be enjoyed by people of all ages. So next time you are looking for a sweet and satisfying snack, give old-fashioned sponge candy a try. You won't be disappointed!
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