Best 4 Old Fashioned Steak Fingers Husbands Favorite Recipes
Are you ready to tantalize your taste buds with a culinary journey to the past? Prepare to embark on a nostalgic adventure as we bring you the ultimate guide to creating the "Old Fashioned Steak Fingers: A Husband's Favorite." This delectable dish, passed down through generations, holds a special place in the hearts of steak enthusiasts everywhere. With its crispy, golden-brown coating and tender, juicy center, these steak fingers will transport you back to a simpler time, capturing the essence of comfort food at its finest. Get ready to indulge in a feast that will leave your husband craving more and create lasting memories around the dinner table.
Let's cook with our recipes!
STEAK FINGERS
Easy to make and a favorite of my family. Excellent with french fries and a salad!!
Provided by SAMME
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Nutrition Facts : Calories 498.5 calories, Carbohydrate 37.4 g, Cholesterol 134.5 mg, Fat 28.1 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 6.5 g, Sodium 79.1 mg, Sugar 1.7 g
OLD-FASHIONED SWISS STEAK
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
OLD-FASHIONED SWISS STEAK
Make and share this Old-Fashioned Swiss Steak recipe from Food.com.
Provided by gailanng
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
- Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
- Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
- Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.
OLD-FASHIONED SWISS STEAK
My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.
Provided by Allrecipes Member
Time 1h50m
Yield 2
Number Of Ingredients 12
Steps:
- Cut steak into two pieces; sprinkle with salt and pepper. Using a mallet, pound flour into the meat. In a large skillet, brown meat in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with nonstick cooking spray.
- In the same skillet, saute onion in drippings until tender. Stir in the remaining ingredients. Pour over meat. Cover and bake at 350 degrees F for 1-1/2 hours or until tender.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 18.6 g, Cholesterol 103.8 mg, Fat 23.1 g, Fiber 2 g, Protein 38.7 g, SaturatedFat 6.8 g, Sodium 708.3 mg, Sugar 10.7 g
Tips:
- Selecting the Right Cut of Beef: For tender and flavorful steak fingers, choose a high-quality cut of beef, such as flank steak, skirt steak, or top sirloin.
- Tenderizing the Beef: To ensure the steak fingers are tender and easy to chew, tenderize the beef by pounding it with a meat mallet or using a fork to poke holes in it.
- Marinating the Steak Fingers: Marinating the steak fingers in a flavorful marinade, such as a mixture of Worcestershire sauce, soy sauce, garlic, and herbs, will add extra flavor and moisture to the meat.
- Coating the Steak Fingers: Before frying, coat the steak fingers in a seasoned breadcrumb mixture to create a crispy and flavorful coating.
- Frying the Steak Fingers: Fry the steak fingers in hot oil until they are golden brown and crispy on the outside and cooked through on the inside. Use a meat thermometer to ensure the internal temperature reaches 145°F for medium-rare or 160°F for medium.
- Serving the Steak Fingers: Serve the steak fingers hot with your favorite dipping sauce, such as ketchup, barbecue sauce, or ranch dressing.
Conclusion:
The old-fashioned steak fingers recipe is a classic dish that is both delicious and easy to make. With a few simple tips and tricks, you can create tender, flavorful, and crispy steak fingers that are sure to be a hit with your family and friends. Whether you are serving them as an appetizer, main course, or game-day snack, these steak fingers are a versatile and crowd-pleasing dish that will satisfy everyone's cravings. So, gather your ingredients, fire up the stove, and get ready to indulge in a delicious and nostalgic culinary experience.
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