Best 5 Olive Cheese Ball Recipes
Welcome to the world of cheese balls! In this article, we will explore the delightful combination of olives and cheese, guiding you through the culinary journey of creating an unforgettable olive cheese ball. Whether you are hosting a party or simply looking for a flavorful snack, this article will provide you with the necessary know-how and inspiration to craft the perfect olive cheese ball. Get ready to tantalize your taste buds as we uncover the secrets behind this classic appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE CHEESE BALL
If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts :
OLIVE AND BLUE CHEESE BALL
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
Provided by KRISTLE
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 9.7 g, Sodium 447.2 mg, Sugar 0.1 g
FESTIVE OLIVE CHEESE BALL
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
Provided by Rachel Burns
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and margarine until well blended. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight. Serve with an assortment of crackers.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 1.8 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 263.3 mg, Sugar 0.3 g
BLACK OLIVE CHEESE BALL
Make and share this Black Olive Cheese Ball recipe from Food.com.
Provided by mommyoffour
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and cheddar cheese.
- Stir in remaining ingredients (except nuts).
- - if mixture is too dry add 1 T. french dressing_.
- Chill 1 hour.
- Form into ball.
- Roll into chopped nuts.
BLUE CHEESE AND BLACK OLIVE CHEESE BALL
This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)
Provided by gina gilmore
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
- 2. Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.
Tips:
- Use high-quality ingredients, especially the cheese. A good cheese will make a big difference in the flavor of the cheese ball.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help the cheese ball to be smooth and creamy.
- If you are using a food processor to mix the cheese ball, do not over-process it. Over-processing can make the cheese ball tough.
- Be creative with your toppings. You can use a variety of nuts, herbs, and spices to flavor the cheese ball. You can also roll the cheese ball in chopped bacon, bread crumbs, or crushed crackers.
- Serve the cheese ball chilled. This will help it to hold its shape and make it easier to slice.
Conclusion:
Cheese balls are a delicious and easy appetizer that can be made with a variety of ingredients. They are perfect for parties, potlucks, or simply as a snack. With a little creativity, you can make a cheese ball that is sure to impress your guests.
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