Best 2 Olive Garden House Dressing Recipes

Olive Garden House Dressing is a creamy, tangy dressing that pairs perfectly with salads, sandwiches, and more. It’s easy to make at home with just a few simple ingredients, and it’s so much better than the store-bought stuff. In this article, we'll provide you with the best recipe for Olive Garden House Dressing, along with some tips and tricks for making it perfect every time. We'll also explore some creative ways to use this delicious dressing in your favorite recipes.

Here are our top 2 tried and tested recipes!

OLIVE GARDEN HOUSE DRESSING

Olive Garden House Dressing image

Make and share this Olive Garden House Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories < 15 Mins

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Paul Newman's Vinegar and Oil Dressing
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 (1 g) packages Sweet 'n Low (or 1 Tbsp. sugar)

Steps:

Put ingredients into the bottle of dressing and shake well.
Refrigerate for 24 hours before using.

OLIVE GARDEN COPYCAT SALAD & HOUSE DRESSING

OLIVE GARDEN COPYCAT SALAD & HOUSE DRESSING image

Categories Leafy Green Salad Dressing

Yield 8

Number Of Ingredients 18

Ingredients

3 romaine lettuce hearts, washed and chopped
½ red onion, sliced
2 Roma tomatoes, sliced
4 pickled Pepperoncini
10 large pitted olives
½ cup seasoned croutons
¼ cup fresh shredded Parmesan cheese
Olive Garden House Dressing Copycat
½ cup mayonnaise
¼ cup water
3 tablespoons white vinegar
2 tablespoons extra light tasting olive oil (or other neutral oil)
2 tablespoon fresh grated Romano cheese
½ tablespoon fresh lemon juice
1 teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon kosher salt
½ teaspoon sugar

Steps:

In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve. In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine. Serve and enjoy! COOK'S NOTE: If you prefer dressing to be yellow in color (like the original) add yellow food coloring. I prefer it natural so I left it out.

Tips:

Make sure to use fresh ingredients for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
You can adjust the amount of mayonnaise and sour cream to your liking.
If you want a thinner dressing, add a little bit of water or milk.
If you want a thicker dressing, add a little bit of more mayonnaise or sour cream.
Season the dressing to taste with salt and pepper.
Serve the dressing immediately or store it in the refrigerator for later use.

Conclusion:

Olive Garden House Dressing is a delicious and versatile dressing that can be used on salads, vegetables, or even as a marinade. It's easy to make at home with just a few simple ingredients. So next time you're looking for a delicious and easy dressing, give Olive Garden House Dressing a try.

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