Best 6 Olive Garden Pasta E Fagioli Soup In A Crock Pot Copycat Recipes
"Olive Garden Pasta e Fagioli" soup, with its hearty combination of pasta, beans, and vegetables, is a beloved dish that brings warmth and comfort to many. If you're looking to recreate this classic soup in the convenience of your own home, a crock pot is a great option. With a slow cooker, you can simmer the ingredients to perfection, allowing the flavors to meld and develop over time. Get ready to embark on a culinary journey as we explore the best copycat recipe for Olive Garden Pasta e Fagioli soup in a crock pot, ensuring you an authentic and delicious dining experience right in your kitchen.
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OLIVE GARDEN PASTA E FAGIOLI (+VIDEO)
This easy Crock Pot Olive Garden Pasta e Fagioli soup recipe is packed with flavor. Full of ground beef, pasta, veggies all in a flavorful Italian soup!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 6h15m
Number Of Ingredients 14
Steps:
- Brown and crumble ground beef. Drain excess grease. Add into the slow cooker.
- Add all the other ingredients to the slow cooker (except for pasta) and stir.
- Cover and set slow cooker on low for 6-8 hours or on high for 4-5 hours
- During the last 30 minutes or so of cooking, add in the pasta and stir. Cook until pasta is al dente then serve with breadsticks!
Nutrition Facts : Calories 331 kcal, Carbohydrate 26 g, Protein 19 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 317 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
OLIVE GARDEN PASTA E FAGIOLI SOUP
Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.
Provided by Elise Donovan
Categories Soup
Time 5h15m
Number Of Ingredients 15
Steps:
- Brown ground beef in large skillet. Drain fat.
- Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
- Before serving, cook pasta according to package directions. Drain and add to soup.
- Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.
Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
OLIVE GARDEN PASTA FAGIOLI {CROCK POT COPYCAT}
Provided by Cris
Time 6h5m
Number Of Ingredients 11
Steps:
- Brown sausage and drain.
- Add remaining ingredients except pasta, cover and cook on low for 6 hours
- Place a serving of pasta in each bowl and pour soup over top.
- Sprinkle mozzarella over soup and pasta.
OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)
Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.
Provided by ravensmith
Categories Clear Soup
Time 7h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a skillet.
- Drain fat from beef and add to crock pot with everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 min on high or 1 hour on low, add pasta.
SLOW-COOKER PASTA E FAGIOLI
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 885mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
PASTA FAGIOLI SOUP IN A CROCK POT
We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.
Provided by dfern9
Categories Penne
Time 7h15m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in a skillet
- Drain fat from beef and add to crock pot with
- everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 minutes on high or 1 hour on low add pasta.
Tips:
- Use a variety of beans for a more flavorful soup. Cannellini beans, kidney beans, and black beans are all good choices.
- Sautéing the onion, celery, and carrots before adding them to the soup pot will help to bring out their flavor.
- Add a bay leaf or two to the soup for extra flavor. Remove the bay leaves before serving.
- Use a good quality chicken or beef broth for the soup base. This will make a big difference in the flavor of the soup.
- Season the soup to taste with salt, pepper, and garlic powder. You can also add a pinch of red pepper flakes for a bit of heat.
- Cook the soup on low heat for several hours, or until the beans are tender. This will help the flavors to meld together.
- Serve the soup with a sprinkle of Parmesan cheese and a side of crusty bread.
Conclusion:
This Olive Garden Pasta e Fagioli Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are craving a warm and comforting soup, give this recipe a try.
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