Best 3 Olive Gardens Chianti Braised Short Ribs Recipes

Discover the delectable flavors of Olive Garden's Chianti Braised Short Ribs, a classic Italian dish that promises a rich, hearty, and unforgettable culinary experience. Immerse yourself in the tantalizing aromas of slow-cooked short ribs, braised to perfection in a robust Chianti wine sauce. Indulge in the tender, fall-off-the-bone meat, complemented by a symphony of herbs, spices, and vegetables. Prepare to embark on a taste journey that will leave your palate craving more.

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CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN COPYCAT)

Chianti Braised Short Ribs (Olive Garden Copycat) image

Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories Meat

Time 4h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs boneless beef short ribs (*)
salt, to taste
pepper, to taste
1/4 cup extra virgin olive oil
1 medium yellow onion, chopped
4 large garlic cloves, minced
2 cups chianti wine
1 (32 ounce) can crushed tomatoes
3 cups beef broth
2 teaspoons fresh rosemary, chopped

Steps:

PAT short ribs dry and season with salt and pepper.
COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half; about 10 minutes.
RETURN short ribs to pan and heat thoroughly.
SERVE with potatoes or risotto and vegetables.
*Your grocery store butcher can cut into individual ribs and de-bone.

OLIVE GARDEN'S CHIANTI BRAISED SHORT RIBS RECIPE - (4.3/5)

Olive Garden's Chianti Braised Short Ribs Recipe - (4.3/5) image

Provided by Cartaphilus

Number Of Ingredients 11

Ingredients

3 lbs boneless beef short ribs*
Salt to taste
Pepper to taste
1/4 cup extra virgin olive oil
1 medium yellow onions, chopped
4 large garlic cloves, minced
2 cups Chianti wine
1 32-oz can crushed tomatoes
3 cups beef broth
2 tsp fresh rosemary, chopped
*Your grocery store butcher can cut into individual ribs and de-bone

Steps:

PAT short ribs dry and season with salt and pepper. COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl. ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes). RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes. RETURN short ribs to pan and heat thoroughly. SERVE with potatoes or risotto and vegetables.

CHIANTI BRAISED SHORT RIBS

Chianti Braised Short Ribs image

Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!

Provided by Meredith .F

Categories Meat

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs boneless beef short ribs
salt
pepper
1/4 cup extra virgin olive oil
1 medium yellow onion, chopped
4 large garlic cloves, minced
2 cups chianti wine
1 (32 ounce) can crushed tomatoes
3 cups beef broth
2 teaspoons fresh rosemary, chopped

Steps:

PAT short ribs dry and season with salt and pepper.
COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
RETURN short ribs to pan and heat thoroughly.

Tips:

When choosing short ribs, look for ones that are meaty and have good marbling.
To remove the silverskin from the short ribs, use a sharp knife to carefully slice it away.
Sear the short ribs in a hot skillet or Dutch oven until they are browned on all sides. This will help to develop flavor and color.
Use a good quality Chianti wine for the braising liquid. A dry or medium-bodied Chianti will work well.
Add plenty of vegetables to the braising liquid, such as carrots, celery, and onions. This will help to add flavor and depth to the sauce.
Braise the short ribs for at least 2 hours, or until they are fall-off-the-bone tender.
Serve the short ribs with mashed potatoes, rice, or pasta. You can also spoon some of the braising liquid over the short ribs before serving.

Conclusion:

Olive Garden's Chianti Braised Short Ribs are a delicious and hearty dish that is perfect for a special occasion or a cozy night in. The short ribs are braised in a flavorful Chianti wine sauce until they are fall-off-the-bone tender. Serve them with your favorite sides and enjoy!