Best 3 Omas Red Cabbage Recipes
Omas Red Cabbage is a classic German dish that is sure to please the whole family. This savory and slightly sweet dish is made with red cabbage, apples, onions, and a variety of spices. It is often served as a side dish to pork or beef, but it can also be enjoyed on its own. Omas Red Cabbage is a great way to add a pop of color and flavor to your dinner table. With its tender texture and tangy flavor, this dish is sure to become a family favorite.
Let's cook with our recipes!
OMA'S RED CABBAGE
This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.
Provided by bert2421
Categories Low Protein
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all together in a large pot.
- Cover and simmer for 1 hour.
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
Tips:
- Choose the right cabbage: Select a firm head of red cabbage that is deep in color and has tightly packed leaves.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of spices: Red cabbage pairs well with a variety of spices, such as caraway seeds, juniper berries, and cloves.
- Don't overcook the cabbage: Red cabbage should be cooked until it is tender but still has a slight crunch.
- Serve warm or cold: Red cabbage can be served warm as a side dish or cold as a salad.
Conclusion:
Red cabbage is a delicious and versatile vegetable that can be used in a variety of dishes. With its vibrant color and slightly tangy flavor, it is a great addition to any meal. Whether you are looking for a simple side dish or a more elaborate main course, there is a red cabbage recipe out there for you. So next time you are at the grocery store, be sure to pick up a head of red cabbage and give one of these recipes a try. You won't be disappointed!
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