Best 2 Omelet Bites Recipes

Omelet bites are a quick and easy breakfast or brunch option that can be made with a variety of ingredients. They are similar to mini frittatas, but are made with eggs that are beaten and then poured into a muffin tin and baked. This results in a light and fluffy texture that is perfect for serving with fresh fruit, vegetables, or a dollop of yogurt. Whether you are looking for a healthy and protein-packed breakfast option or a fun and easy brunch dish, omelet bites are a great choice.

Let's cook with our recipes!

OMELET BITES

Omelet Bites image

Make and share this Omelet Bites recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

nonstick cooking spray
12 large eggs
salt, coarse
black pepper, freshly ground
1/2 cup green pepper, finely diced
1/2 cup cherry tomatoes, halved
1 cup cooked quinoa
1/4 red onion, thinly sliced
1/2 cup Baby Spinach, chopped
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F Prepare a 12-cup muffin tin with non-stick cooking spray.
In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tomatoes, quinoa, red onion, baby spinach, cheddar cheese.
Transfer to muffin tin using a 1/3 cup measuring cup.
Bake until egg is completely set, 20 to 25 minutes.

LOADED SPANISH OMELET BITES #5FIX

Loaded Spanish Omelet Bites #5FIX image

5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Easy and only five ingredients!

Provided by jasminbaron

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces spanish chorizo sausage, skinned and diced small
4 tablespoons olive oil, divided use
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
8 large eggs, well beaten
4 ounces spanish manchego cheese, finely shredded, divided use

Steps:

Preheat oven to 375 degrees F.
In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet.
Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly.
Generously brush non-stick muffin tins with remaining olive oil.
Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese.
Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.
Allow to cool for 10 minutes before removing from muffin tins.
Serves 4 as an entrée or more as a tapas / appetizer.

Tips:

Choose the right pan: A nonstick skillet is the best option for making omelet bites, as it will prevent the eggs from sticking.
Preheat the pan: Before adding the eggs, make sure the pan is hot enough. This will help the eggs cook evenly.
Use a fork to beat the eggs: This will help to incorporate air into the eggs, making them light and fluffy.
Season the eggs: Before cooking, season the eggs with salt, pepper, and any other desired seasonings.
Cook the omelet bites over medium heat: This will help to prevent them from burning.
Flip the omelet bites halfway through cooking: This will ensure that they cook evenly.
Add your desired fillings: Once the omelet bites are cooked through, you can add your desired fillings, such as cheese, vegetables, or meat.
Serve immediately: Omelet bites are best served immediately after cooking.

Conclusion:

Omelet bites are a quick and easy breakfast or snack that can be customized to your liking. They are also a great way to use up leftover ingredients. With a little practice, you can make perfect omelet bites every time.