Best 2 Omelet Quesadilla Recipes
Omelet quesadillas are a delightful fusion of two classic dishes – the omelet and the quesadilla. They offer a versatile and flavorful meal option that can be enjoyed for breakfast, lunch, or dinner. From the fluffy texture of the eggs to the melted cheese and crispy tortilla, every bite is sure to satisfy. Whether you prefer a simple recipe or one packed with your favorite fillings, this article will guide you in your culinary journey to create the perfect omelet quesadilla.
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OMELET QUESADILLA
"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita, Kansas. "They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, cook mushrooms and onion over medium heat until tender. Add egg substitute and tomato; cook and stir until set., Place one tortilla in a large nonstick skillet; top with ham, egg mixture, cheeses and remaining tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese is melted. Cut into four wedges. Serve with salsa.
Nutrition Facts : Calories 375 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 1137mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
OMELET QUESADILLA
This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.
Provided by knitaholic
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
- Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
- Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
- Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
- Cut into 4 wedges. Serve with salsa.
Tips:
- **Use fresh ingredients.** This will make a big difference in the flavor of your omelet quesadilla. - **Don't overcook the eggs.** You want them to be cooked through but still soft and fluffy. - **Don't be afraid to experiment with different fillings.** There are endless possibilities, so get creative and have fun. - **Make sure to fold the quesadilla properly.** This will help to keep the fillings inside and prevent them from spilling out. - **Serve the quesadilla with your favorite dipping sauce.** This could be salsa, guacamole, sour cream, or anything else you like.Conclusion:
The omelet quesadilla is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give the omelet quesadilla a try. You won't be disappointed.
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