Best 2 Omm Ali Egyptian Bread And Butter Pudding Recipes
Umm Ali, often referred to as the Egyptian bread and butter pudding, is a traditional Egyptian dessert loved by many. It is often served during special occasions or as a sweet treat to enjoy. The dish is made with layers of flaky puff pastry or day-old bread soaked in a creamy and milky custard, topped with a crispy layer of toasted nuts and raisins. The combination of the soft, custard-soaked bread, crunchy nuts, and the sweetness of the raisins creates a delightful and comforting dessert that is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
OMM ALI (EGYPTIAN BREAD AND BUTTER PUDDING)
Make and share this Omm Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.
Provided by mersaydees
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp.
- Remove from oven and raise temperature to 400 degrees F.
- Scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling.
- Gradually add the beaten egg and rose water.
- Cook over a very low heat, until the mixture begins to thicken, stirring constantly.
- Using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish.
- Pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden.
- Sprinkle with cinnamon and serve with light cream.
OMM 'ALI (EGYPTIAN BREAD AND BUTTER PUDDING)
Make and share this Omm 'Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.
Provided by Troy A. Hakala
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.
- Crush with fingers and place in lightly greased oven dish.
- Mix nuts and coconut, and scatter on top.
- Warm the sweetened milk and pour over the dessert.
- Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned.
Tips:
- Use stale bread: Stale bread will absorb the custard better and result in a more cohesive pudding.
- Cut the bread into small pieces: Smaller pieces of bread will cook more evenly and absorb the custard more quickly.
- Soak the bread in the milk mixture: This will help to soften the bread and make it more absorbent.
- Use full-fat milk: Full-fat milk will result in a richer, creamier pudding.
- Add flavorings to the custard: You can add flavorings such as vanilla extract, cinnamon, or nutmeg to the custard to taste.
- Bake the pudding until it is set: The pudding is set when a toothpick inserted into the center comes out clean.
- Serve the pudding warm or cold: Omm Ali can be served warm or cold, depending on your preference.
Conclusion:
Omm Ali is a delicious and easy-to-make Egyptian bread and butter pudding. It is a perfect dessert for any occasion, and it is sure to be a hit with your family and friends. With its simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels. By following the tips provided, you can create a perfect Omm Ali that is both flavorful and satisfying. So why not give it a try today and experience the deliciousness of this classic Egyptian dessert?
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