Best 6 Omurice Recipes

OMURICE

Steps:

• Mix ketchup, memmi, mirin together in a small bowl.
• Melt butter over medium-high heat in a frying pan. Stir-fry onion in the butter until translucent, about 5 minutes. Add chicken, vegetables, and 1/2 the ketchup mixture. Sprinkle with salt and pepper to taste. Stir in cooked rice and remaining ketchup mixture. Stir-fry until rice is coated and chicken is no longer pink in the center, 5 to 7 minutes. Divide fried rice mixture between 2 plates and mold each into compact, oblong shapes.
• Whisk 2 eggs and 1 tablespoon milk for 1 omelet together in a small bowl. Heat a nonstick pan over medium heat.
• Pour beaten egg mixture into the hot pan; let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 2 to 3 minutes. Lay the omelet on top of 1 fried rice mixture and tuck under. Repeat with remaining 2 eggs and 1 tablespoon milk for the second omelet; lay over remaining fried rice mixture and tuck.

MY OMURICE

Steps:

• Place potato and carrot in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool until easily handled. Peel potato and dice.
• Heat olive oil and 1 tablespoon butter in a skillet over medium heat; cook and stir onion and red bell pepper until tender, 5 to 10 minutes. Add potato, carrots, rice, and peas; cook and stir until heated through, about 2 minutes. Stir ketchup into mixture.
• Whisk eggs, egg whites, milk, salt, and pepper together in a bowl.
• Heat a non-stick skillet over medium heat; melt 1 1/2 teaspoons butter. Pour 1/2 of the egg mixture into skillet and cook until set, pulling sides up with a spatula to let uncooked egg run under to cook, about 5 minutes. Spoon 1/2 of the rice mixture onto 1 side of cooked egg and fold egg over; continue to fold egg over until seam is on the bottom. Slide omelet onto a serving plate. Repeat with remaining butter, egg mixture, and rice mixture.
• Squeeze a curvy line of ketchup down the center of each omelet before serving.

MOM'S OMURICE

Steps:

• Heat the oil in a frying pan.
• Add the onion and stir until it is clear and soft.
• When it's cooked put onion aside,add more oil if needed, add chicken, salt and cook.
• When the chicken is cooked, add bacon, mushroom and stir When bacon and mushroom are just cooked, add flavouring mixture.
• Simmer on low-medium heat for 5-6 minutes.
• Add cooked rice, butter and stir occasionally while cooking eggs, when the rice is heated through, turn off heat.
• In a second pan add 1/4 of the butter and oil, break in two eggs, beat.
• When half cooked through, but still raw on top, add 1/4 of the rice mix to one side of the second pan on top of the half cooked eggs.
• Fold the other side of the eggs over the top of the rice mix.
• Remove to individual serving dish.
• Repeat steps 7 to 10 three more times.
• Mix heated sauce ingredients and pour 1/4 of sauce over each serving.

OMURICE ( KOREAN )

Steps:

• 1. Stir fry all above in 2 tablespoons oil until crisp. Halfway add pepper, and Accent ( about 1/8 teaspoon).
• 2. Add the cooked rice to above mixture.
• 3. Fry all together and add 1 teaspoon sesame seed
• 4. Serve with sunny side egg on top. Makes a great breakfast or brunch! Serves 4.

OMELET FOR LEFTOVERS (OMURICE)

Steps:

• Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.
• Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.

OMURICE

Steps:

• Heat vegetable oil in a large skillet and saute chicken. Add onion, garlic and corn in the skillet and saute together until softened. Add steamed rice in the pan and stir-fry together. Sprinkle some salt and pepper. Stop the heat and add ketchup and pasta sauce and mix well. Set the seasoned rice aside. Heat about 1 tsp of vegetable oil in a large skillet. Beat two eggs in a small bowl and pour the egg in the skillet. Quickly spread the egg and make a round omelet. Place 1/4 of the seasoned rice in the middle of the omelet and fold top and bottom sides of omelet over the rice. Cover the frying pan with a plate and carefully turn them over to place the omerice on the plate. Repeat this process to make four omelet rice. Put some ketchup on top of omurice just before serving.