Best 3 One And One Casserole Recipes
"One and One Casserole" is a delightful and versatile dish that can be customized to suit your preferences. It is a perfect meal for busy weeknights or lazy weekends, as it requires minimal effort and cooking skills. With endless variations and the flexibility to use different ingredients, "One and One Casserole" is a culinary adventure that will satisfy your cravings for comfort food. In this article, we will explore some of the best recipes for "One and One Casserole," providing you with a range of flavors and textures to tantalize your taste buds. Get ready to discover the perfect recipe that will become a staple in your kitchen!"
Let's cook with our recipes!
ONE-POT CHEESY CHICKEN AND RICE CASSEROLE
Tender chicken, onions, and sweet peas cook together with long-grain rice in a Cheddar-rich, thyme-scented sauce for a fast and hearty weeknight dinner.
Provided by Tim Tyler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Melt butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add onion, thyme, and 1/2 teaspoon salt, and cook, stirring occasionally, until the onion is soft and translucent, about 8 minutes. Add rice and garlic. Cook, stirring occasionally, until fragrant, about 1 minute. Add broth, milk, and remaining 1 1/2 teaspoons of salt. Season with pepper.
- Bring to a boil, stirring occasionally so that rice doesn't stick to the pot. Add chicken, stir to combine, and bring back to a boil. Reduce heat to medium-low, cover, and simmer until all liquid is absorbed and rice is tender, about 15 minutes. Add more water if the rice absorbs it all before becoming tender.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove pot from heat. Stir in peas and 1 cup Cheddar cheese. Taste and season with more salt to taste. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Place under the broiler and cook until cheese turns golden brown in spots, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.3 g, Cholesterol 54.2 mg, Fat 10 g, Fiber 1.2 g, Protein 18.6 g, SaturatedFat 5.5 g, Sodium 573.8 mg, Sugar 3.5 g
ONE-PAN PORK CHOP AND POTATO CASSEROLE
Good, simple pork chops simmered with potatoes in a mushroom sauce.
Provided by Valkyrja
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
- Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 56.8 g, Cholesterol 36.9 mg, Fat 11 g, Fiber 3.6 g, Protein 19.6 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 5.2 g
ONE AND ONE CASSEROLE
Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad.
Provided by ugogirl
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble the raw ground beef in a 2 1/2 quart casserole.
- Sprinkle the raw rice and dry soup mix over beef.
- Blend the cream of mushroom soup and water together and pour over the rice.
- Sprinkle green onions over the top if using or save some to use as a garnish when serving.
- Cover and bake for one hour at 350 degrees.
- Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.
Tips:
- Use a variety of ingredients. This will make your casserole more flavorful and interesting. Don't be afraid to experiment with different combinations of meats, vegetables, and cheeses.
- Don't overcook your casserole. This will make it dry and tough. Cook it just until the ingredients are heated through and the cheese is melted.
- Let your casserole rest before serving. This will allow the flavors to meld and the casserole to set.
- Serve your casserole with a variety of toppings. This will allow your guests to customize their own dishes. Some popular toppings include sour cream, salsa, guacamole, and shredded cheese.
- Make ahead. Casseroles are a great make-ahead meal. Simply assemble the casserole and refrigerate or freeze it until you're ready to bake it.
Conclusion:
One-and-one casseroles are a delicious and easy way to feed a crowd. With so many different variations to choose from, there's sure to be a casserole that everyone will enjoy. So next time you're looking for a quick and easy meal, give one-and-one casseroles a try. You won't be disappointed!
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