Best 7 One Dish Baked Pancakes And Sausage Recipes
One dish baked pancakes and sausage is a hearty and easy breakfast or dinner that is perfect for busy families. It is made with simple ingredients that you probably already have on hand, like pancake mix, sausage, and eggs. The best part about this dish is that it is all cooked in one pan, so there is less cleanup. This makes it a great option for busy weeknights or lazy weekends.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-SAUSAGE OVEN PANCAKE
A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
- Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
- Bake 20 to 25 minutes or until light brown. Serve with syrup.
Nutrition Facts : Calories 415, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg
EASY SAUSAGE PANCAKE CASSEROLE
I LOVE this quick, easy recipe for breakfast or dinner. All package pancake mixes are a little different, I use a Buttermilk store brand that you just add water to. I use it for 18 or more pancakes (about two cups) and then add the water it indicates on the package. This recipe comes from my sister (she served it to hungry kids when they had sleepovers). If you like less sausage and want more of the "cake", just use 8 ounces of the sausage links. I've also added 1/2 cup of syrup to the batter for a little extra sweetness and flavor. This cake will not always become golden brown, just a little around the edges.
Provided by Milkmans Daughter
Categories Breakfast
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
- Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
- Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
- Mix prepared pancake batter and sausage pieces.
- Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
- Spread tablespoon of butter on top of baked casserole to melt down.
- Cut into serving pieces and serve with syrup.
BIG FLUFFY PANCAKES AND SAUSAGE
These are inspired by Japanese souffle pancakes! They are so tall and fluffy and cloudlike, and I'm obsessed with them. Just imagine your favorite pancakes dressed up like a cloud for Halloween.
Provided by Molly Yeh
Categories main-dish
Time 55m
Yield 8 pancakes and 4 sausage patties
Number Of Ingredients 15
Steps:
- For the sausages: Mix the pork, brown sugar, salt, rosemary, sage and thyme in a bowl until well combined. Shape into four 4-inch-wide and 1/4-inch-thick circular patties.
- For the big fluffy pancake mix: In a stand mixer with the whisk attachment, whisk the egg whites to soft peaks. Continue whisking and gradually add the granulated sugar. Continue whisking until all the sugar is dissolved and the mixture forms stiff peaks.
- In a separate bowl, whisk together the egg yolks, milk, melted butter and vanilla extract until smooth. Add the pancake mix and stir to combine. Carefully fold in the egg white mixture, taking care not to overmix.
- For the big fluffy pancakes and sausage: Preheat a large nonstick pan over low heat and add the butter.
- Spray 3-inch round (2-inch tall) ring molds with cooking spray. Place the ring molds in your preheated pan and use a ladle to fill the molds two-thirds of the way with the pancake mix. Place a cover over the pan and let the pancakes cook for 10 minutes. Remove the cover and use tongs and a rubber spatula to help flip the ring molds with the pancakes. Cover and continue cooking for about 7 minutes more.
- Meanwhile, cook your sausage in a skillet over medium-low heat until the pork is fully cooked, about 4 minutes on each side.
- Remove the ring molds with the pancakes using tongs and a rubber spatula. The pancakes should slide right out. Add the sausage underneath your pancakes for even more height. Serve with butter and maple syrup.
SAUSAGE AND PANCAKE CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 379 calories, Fat 24g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 692mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
ONE DISH BAKED PANCAKES AND SAUSAGE
With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.
Provided by Whole Foods Market®
Categories Whole Foods Market
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
- In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 25.2 g, Cholesterol 59.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 1.9 g, Sodium 428.3 mg, Sugar 6.5 g
ONE DISH BAKED PANCAKES AND SAUSAGE
With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.
Provided by Whole Foods Market(R)
Categories Whole Foods Market
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
- In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 25.2 g, Cholesterol 59.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 1.9 g, Sodium 428.3 mg, Sugar 6.5 g
SAUSAGE-FILLED OVEN PANCAKE
I got this recipe from Taste of Home a few years back. It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think!
Provided by Foodygirl1979
Categories Breakfast
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
- In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
- Cut sausages into bite-sized pieces and place evenly over batter.
- Bake 20-30 minutes, until light gloden borwn.
- Cut into squares and serve with maple syrup. Enjoy!
Nutrition Facts : Calories 551.7, Fat 33.7, SaturatedFat 10.9, Cholesterol 155.8, Sodium 1156.3, Carbohydrate 37.8, Fiber 1.2, Sugar 4.3, Protein 23
Tips:
- Use a large, oven-safe skillet or baking dish to ensure that the pancakes have enough room to spread out and cook evenly.
- Make sure the skillet or baking dish is well-greased to prevent the pancakes from sticking.
- Use a whisk to mix the batter until it is smooth and free of lumps.
- Be careful not to overmix the batter, as this can make the pancakes tough.
- Pour the batter into the prepared skillet or baking dish and spread it out evenly.
- Top the batter with the sausage, cheese, and any other desired toppings.
- Bake the pancakes in a preheated oven until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
One-dish baked pancakes and sausage is a delicious and easy-to-make breakfast or brunch dish. It is perfect for busy mornings or for feeding a crowd. The pancakes are fluffy and golden brown, and the sausage is cooked to perfection. The cheese and other toppings add extra flavor and richness. This dish is sure to be a hit with everyone who tries it.
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