Best 3 One Dish Pork Chop Dish Recipes
In the culinary world, pork chops stand out as a versatile and flavorful ingredient capable of transforming ordinary meals into exceptional feasts. Whether you prefer them grilled, pan-fried, or baked, pork chops offer a blank canvas for a symphony of flavors. This article presents a curated collection of one-dish pork chop recipes that cater to various preferences, skill levels, and dietary restrictions. From quick and easy weeknight dinners to elegant dishes perfect for special occasions, these recipes promise to satisfy your cravings for a hearty and satisfying meal.
Let's cook with our recipes!
ONE DISH PORK CHOP DINNER
When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.
Nutrition Facts : Calories 464 calories, Fat 24g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 333mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
ONE DISH PORK CHOP DISH
I have 3 busy children and care for a handicapped mom. I don't have a lot of time to spend on hard dishes which leave a lot of dishes to wash. I created this because I didn't have the time to cook them all separate.
Provided by Small Town Cook
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Lightly spray 9x13 pan with Pam.
- Add rice and spread it evenly over bottom of pan.
- Layer vegetables next.
- Put pork chops on top.
- Pour soup over top of pork chops.
- Carefully pour water over top of soup.
- Cover tightly with tinfoil.
- Bake 1 hour.
ONE-DISH PORK CHOP DINNER
Number Of Ingredients 9
Steps:
- Coat pork chops in flour reserve excess flour. In a large Dutch oven, melt butter over medium-high heat. Brown chops on both sides. Season with salt and pepper if desired. Remove and set aside. Stir reserved flour into pan cook and stir until a paste forms. Gradually whisk in 1-1/2 cups apple juice blend until smooth. Return chops to Dutch oven cover and bake at 350° for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage cover and bake for 1 to 1-1/2 hours or until the pork chops are tender, basting occasionally with juices. Diabetic Exchanges: One serving (prepared with margarine and without additional salt) equals 2 meat, 2 starch, 2 vegetable, 2-1/2 fat also, 464 calories, 333 mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: Pork chops can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Cook the pork chops over medium heat: This will help prevent them from drying out. If you're cooking the pork chops in a skillet, make sure to preheat the skillet over medium heat before adding the pork chops.
- Don't overcook the pork chops: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
One-dish pork chop dishes are a great way to get a delicious and satisfying meal on the table with minimal effort. With a little planning, you can create a dish that is both flavorful and nutritious. So next time you're looking for an easy and delicious weeknight meal, give one of these pork chop recipes a try.
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