Best 5 One Pan Banana Bread Recipes
One Pan Banana Bread is a delectable and easy-to-make treat that is perfect for any occasion, whether it be breakfast, brunch, or a sweet snack. With simple ingredients and a single pan, this quick bread can be effortlessly whipped up, making it a lifesaver for busy individuals or those seeking hassle-free baking.
Check out the recipes below so you can choose the best recipe for yourself!
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
ONE PAN BANANA BREAD
A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.
Provided by Caryn
Categories Quick Breads
Time 1h12m
Yield 1 9x5x3-inch loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Generously grease the bottom only of a 9x5x3-inch loaf pan.
- Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
- Bake 55 to 60 minutes or until a toothpick comes out clean.
- Cool 5 minutes.
- Run knife around sides of loaf to loosen, remove from pan.
- Cool completely.
- (if loaf sticks to pan, press gently on side of loaf with a knife).
A-NUMBER-1 BANANA CAKE
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g
ONE PAN BANANA BREAD
Make and share this One Pan Banana Bread recipe from Food.com.
Provided by ColoradoCookin
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients together and bake in a greased 9x5inch loaf pan for 55-65 minutes.
- Cool 5 minutes and remove from pan.
- Finish cooling on a wire rack.
- High altitude adjustments: Preheat oven to 375 degrees.
- Devrease Bisquick to 2 cups and sugar to 2/3 cup.
- Add 1/4 cup all purpose flour.
- Bake 50-55 minutes.
Nutrition Facts : Calories 452.4, Fat 21.6, SaturatedFat 4, Cholesterol 80.1, Sodium 594.3, Carbohydrate 59.1, Fiber 2.3, Sugar 33.6, Protein 7.3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before baking: This will help the gluten to relax and make the bread more tender.
- Bake the bread at a moderate temperature: A temperature of 350 degrees Fahrenheit (175 degrees Celsius) is ideal.
- Check the bread for doneness with a toothpick: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
One-pan banana bread is a quick and easy recipe that is perfect for busy weeknights or lazy weekends. It is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a perfect one-pan banana bread every time.
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