Best 2 One Pan Potatoes And Pepper Steak Recipes
"One Pan Potatoes and Pepper Steak" is a delectable and convenient dish that combines tender steak, crispy potatoes, and a flavorful sauce in one skillet. This easy-to-make recipe ensures a hassle-free cooking experience while delivering a hearty and satisfying meal. With a few simple ingredients and basic cooking techniques, you'll create a flavorful and visually appealing dish that's perfect for busy weeknights or casual gatherings. So gather your ingredients, heat up your skillet, and let's embark on a culinary journey to create this delicious one-pan wonder!
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ONE-PAN POTATOES AND PEPPER STEAK
I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal for a fast dinner.
Provided by Karen From Colorado
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Partially cook potatoes in water, or microwave them.
- While potatoes are cooking, mix together the garlic powder and pepper.
- Toss beef with the garlic mixture.
- Heat oil in a large skillet over high heat.
- Add beef and stir fry for 3 minutes.
- Remove beef and add bell pepper to the pan.
- Stir fry for 3 minutes.
- Add partially cooked potatoes and saute 5 minutes.
- Add beef and fry until heated through and meat is at desired doneness.
- Season with salt.
ONE-PAN POTATOES AND PEPPER STEAK
Steps:
- 1. Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.
- 2. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.
- 3. Remove beef.
- 4. Add green pepper to skillet; toss 3 minutes.
- 5. Add potatoes; saute 5 minutes.
- 6. Add beef; toss until heated through.
- 7. Season with salt.
Tips:
- Choose the right cut of steak: For this recipe, a flank steak or skirt steak is best. These cuts are thin and flavorful, and they cook quickly.
- Marinate the steak: Marinating the steak in a mixture of soy sauce, garlic, ginger, and brown sugar will help to tenderize it and give it flavor.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices.
- Don't overcook the steak: The steak should be cooked to medium-rare or medium, or else it will become tough.
- Slice the steak against the grain: This will help to make the steak more tender.
- Add the vegetables to the pan: Once the steak is cooked, add the vegetables to the pan and cook them until they are tender.
- Serve the steak and vegetables over rice or noodles: This is a classic way to serve this dish.
Conclusion:
This one-pan potatoes and pepper steak is a quick and easy meal that is perfect for a busy weeknight. The steak is tender and flavorful, and the vegetables are cooked to perfection. This dish is sure to please everyone at the table.
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