Best 2 One Pot Caprese Pasta Recipes

Welcome to the world of culinary delight, where flavors dance on your palate and simplicity meets satisfaction. As we embark on a journey to discover the best recipe for "One Pot Caprese Pasta," we'll explore the symphony of flavors that come together in this delectable dish. From the juicy sweetness of sun-ripened tomatoes to the milky tang of fresh mozzarella, and the aromatic essence of basil, this pasta is a celebration of the Italian culinary tradition. Get ready to tantalize your taste buds as we unveil the secrets to creating the ultimate One Pot Caprese Pasta, a dish that promises to transport you to the heart of Italy with every bite.

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ONE-POT CAPRESE PASTA

One-Pot Caprese Pasta image

This dish tastes just like your favorite summer salad, only heartier. If you haven't tried a one-pot pasta yet, do: It's a great timesaving trick. Place all the ingredients in the pot together, add enough water and simmer. The noodles and sauce cook together, which means this dinner is ready in just 15 minutes. Stirring in the fresh mozzarella after the pasta has finished cooking creates an almost instant cream sauce, coating each noodle with a hint of cheese.

Provided by Food Network

Categories main-dish

Time 25m

Yield 5 servings

Number Of Ingredients 11

Ingredients

3 cups chopped tomatoes (fresh is best, but you can use diced canned tomatoes)
1 pound whole-wheat spaghetti
4 cups water
2 cloves garlic, chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 teaspoon olive oil
1/2 cup packed fresh basil leaves, plus more for garnish, roughly torn
1 cup shredded mozzarella
Salt and freshly ground black pepper
Shaved Parmesan cheese, optional

Steps:

Place the tomatoes, spaghetti, water, garlic, red pepper flakes, oregano and oil in a stockpot and bring to a boil. Reduce heat and simmer for 10 to 12 minutes, until the pasta is al dente, stirring occasionally.
Once the pasta is cooked, remove the pot from heat and stir in the basil, mozzarella and salt and pepper to taste. Serve with Parmesan if using.

EASY ONE-POT CAPRESE PASTA

Easy One-Pot Caprese Pasta image

Simple pasta with cherry tomatoes, light cheese, and basil

Provided by Brooke Griffin

Yield Serves 6

Number Of Ingredients 12

Ingredients

12 ounces whole wheat rigatoni (I like Barilla)
1 (28-oz.) can crushed tomatoes with basil (I like Hunt's)
4 light string cheese sticks (I like Sargento), cut into 1/2-inch pieces
2 (10-oz.) container grape tomatoes, halved
1/2 small onion, diced
About 12 fresh basil leaves
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup balsamic vinegar
About 6 fresh basil leaves, chopped, for garnish (optional)
6 tablespoons shredded Parmesan cheese (I like Sargento Artisan Blends), for garnish (optional)

Steps:

In a large pot, combine 3 cups of water, the pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt, and pepper and stir to combine.
Bring to a boil over medium-high heat, then reduce to a simmer and cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.
Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.

Tips:

Use fresh, ripe tomatoes for the best flavor. If tomatoes are not in season, you can use cherry tomatoes or grape tomatoes.
To make the pesto, use fresh basil leaves. If you don't have fresh basil, you can substitute dried basil, but the flavor will be less intense.
Use a good quality olive oil for the pesto and for drizzling over the pasta. Extra virgin olive oil is the best choice, as it has the most flavor.
Don't overcook the pasta. Cook it until it is al dente, which means it is still slightly firm to the bite.
Add the pesto to the pasta while it is still hot. This will help the pesto to coat the pasta evenly.
Top the pasta with fresh mozzarella cheese and basil leaves before serving.

Conclusion:

One-pot Caprese pasta is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up fresh tomatoes and basil, and it is sure to please everyone at the table. This recipe is also a great option for vegetarians and vegans, as it is made with plant-based ingredients.