Best 2 One Pot Cheesy Bacon Ranch Pasta With Chicken And Broccoli Recipes

Calling all pasta lovers! Get ready to tantalize your taste buds with a dish that will transport you to culinary heaven. Imagine a scrumptious one-pot cheesy bacon ranch pasta, where tender chicken and broccoli dance harmoniously in a velvety sauce, infused with the irresistible flavors of bacon and ranch. This culinary masterpiece is not just a meal; it's an experience that will leave you craving for more. So, prepare to embark on a delightful journey as we unveil the secrets to crafting this one-pot wonder, turning your kitchen into a haven of cheesy, bacon-y, and ranch-y goodness.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN, BACON AND BROCCOLI RANCH PASTA

Cheesy Chicken, Bacon and Broccoli Ranch Pasta image

Cheesy Chicken, Bacon and Broccoli Ranch Pasta is a meal in one that is made in one pan and has such amazing creamy ranch flavor! This meal will be a hit with the entire family!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 1h

Number Of Ingredients 10

Ingredients

8 slices bacon (sliced into pieces)
1 pound chicken breast (cubed)
salt and pepper
2 cups chicken broth
2 cups half and half
1 package dry ranch seasoning
8 ounce penne pasta
2 cups broccoli (chopped)
1½ cups Crystal Farms ® Whole Milk Mozzarella Cheese
Chopped parsley for garnish

Steps:

In a medium sized skillet, cook the bacon until crisp, remove with slotted spoon and then set aside on a plate. Add the chicken, cook until brown and no longer pink. Set aside on the plate. Drain the remaining grease.
Add chicken broth, half and half, dry ranch seasoning mix to the skillet and whisk. Add the penne pasta and broccoli then bring to a boil and cover. Simmer for about 10 minutes or until the pasta is tender. Stir in the cheese and chicken and stir until cheese is melted and heated through.
Garnish with fresh chopped parsley if desired.

Nutrition Facts : Calories 552 kcal, Carbohydrate 35 g, Protein 34 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 120 mg, Sodium 802 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI

One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli image

My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!

Provided by NicoleMcmom

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes

Yield 6

Number Of Ingredients 13

Ingredients

4 slices bacon
¾ pound chicken breasts, diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 medium shallot, finely chopped
1 clove garlic, minced
2 cups water
1 cup whole milk
4 cups elbow macaroni
1 tablespoon ranch dressing mix
3 cups broccoli florets
1 (8 ounce) package shredded Cheddar cheese
¼ cup sour cream

Steps:

Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g

Tips:

Use high-quality ingredients: Fresh vegetables, tender chicken, and flavorful bacon will make a big difference in the taste of your pasta.
Don't overcook the pasta: Cook it according to the package directions, or until it is al dente (still slightly firm to the bite).
Use a good quality cheese: A sharp cheddar or Parmesan will give your pasta a rich, cheesy flavor.
Don't be afraid to experiment: You can add other vegetables to this pasta, such as bell peppers, zucchini, or mushrooms. You can also use different types of meat, such as sausage or ground beef.
Make sure to season your pasta well: Salt and pepper are essential, and you can also add other seasonings, such as garlic powder, onion powder, or Italian seasoning.

Conclusion:

This One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli is an easy and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken and vegetables. The pasta is cooked in a creamy ranch sauce, and it is topped with crispy bacon, tender chicken, and broccoli. This pasta is sure to be a hit with the whole family.