Best 3 One Pot Chicken And Brown Rice Recipes

Welcome to the comprehensive guide to cooking a delicious and wholesome one-pot chicken and brown rice meal! This delectable dish is perfect for busy individuals and families seeking a quick and easy weeknight dinner or a satisfying lunch option. With just a few simple steps and minimal cleanup, you'll have a flavorful and nutritious meal ready to enjoy. Get ready to embark on a culinary journey as we explore the best recipes for the ultimate one-pot chicken and brown rice experience.

Let's cook with our recipes!

ONE-POT CHICKEN AND BROWN RICE

One-Pot Chicken and Brown Rice image

A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 1h5m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
4 bone-in, skin-on chicken thighs (6 to 8 ounces each)
Coarse salt and ground pepper
1 large yellow onion, cut into 8 wedges
2 celery stalks, cut into 1 1/2-inch pieces
2 medium carrots, cut into 1 1/2-inch pieces
1 bay leaf
1 cup brown rice

Steps:

In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total. Pour off all but 1 tablespoon fat from pot; add onion and celery. Reduce heat to low, cover, and cook 20 minutes.
Add carrots, bay leaf, and 1 3/4 cups water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.

Nutrition Facts : Calories 372 g, Cholesterol 3 g, Fat 14 g, Fiber 4 g, Protein 18 g

ONE-POT CHICKEN AND BROWN RICE

One-Pot Chicken and Brown Rice image

Easy, wholesome dish that is great by itself or paired with veggies.

Provided by mskm0307

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breasts
salt and ground black pepper to taste
1 large yellow onion, cut into wedges
2 stalks celery, cut into 1 1/2-inch pieces
1 ¾ cups water
2 medium carrots, cut into 1-1/2 inch pieces
1 bay leaf
1 cup brown rice

Steps:

Heat oil in a large pot over medium heat. Season chicken with salt and pepper and place into the pot. Cook until golden brown on both sides, 10 to 12 minutes total. Add onion and celery. Reduce heat to low, cover, and cook for 20 minutes.
Add water, carrots, and bay leaf. Stir in rice and season with salt and pepper. Bring to a boil; reduce heat to low. Cover and cook until rice has absorbed almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.

Nutrition Facts : Calories 363 calories, Carbohydrate 43.2 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 1.6 g, Sodium 140.8 mg, Sugar 3.7 g

SAVORY ONE-POT CHICKEN AND BROWN RICE

Savory One-Pot Chicken and Brown Rice image

Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.

Provided by Jenny Frenny

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
4 bone in skin on chicken thighs
salt and pepper
1 large onion, cut into 6-8 sections
2 celery ribs, cut into 1-2 inch pieces
2 carrots, cut into 1-2 inch pieces
1 bay leaf
1 cup brown rice

Steps:

Salt and pepper chicken to taste.
In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
Turn off heat, let pot sit covered for 10 minutres.
Serve.

Tips:

For the best flavor, use high-quality chicken broth or stock. You can also use water, but the flavor will be less intense.
If you don't have a Dutch oven, you can use a large pot or skillet. Just make sure it has a lid.
If you want a creamier sauce, stir in 1/2 cup of heavy cream or sour cream at the end of cooking.
This dish is also great with other vegetables. Try adding some diced carrots, celery, or broccoli.
If you want a more flavorful dish, you can brown the chicken in a separate pan before adding it to the Dutch oven.
This dish can be made ahead of time. Simply cook it according to the recipe and then let it cool completely. Store the chicken and rice in an airtight container in the refrigerator for up to 3 days.

Conclusion:

One-pot chicken and brown rice is a delicious and easy meal that can be enjoyed by people of all ages. It's a great way to get your daily dose of protein and vegetables. Plus, it's a budget-friendly meal that can be made with pantry staples. So next time you're looking for a quick and easy meal, give this one-pot chicken and brown rice recipe a try. You won't be disappointed!