Best 2 One Pot Ground Beef Stroganoff Recipes

One pot ground beef stroganoff is a quick and easy meal that is perfect for a busy weeknight dinner. It is made with ground beef, mushrooms, onions, and a creamy sauce, and can be served over noodles, rice, or mashed potatoes. This dish is also a great way to use up leftover ground beef, and it can be easily customized to your liking. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT GROUND BEEF STROGANOFF

One-Pot Ground Beef Stroganoff image

My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!

Provided by rural chef

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 ½ tablespoons cornstarch
1 ½ teaspoons salt
1 ½ teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 ¾ cups milk
1 ¼ cups beef stock
1 (8 ounce) package egg noodles
½ cup sour cream
¼ cup freshly grated Parmesan cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.

Nutrition Facts : Calories 586.1 calories, Carbohydrate 51.2 g, Cholesterol 143.6 mg, Fat 26.1 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 12.1 g, Sodium 1113.5 mg, Sugar 7.4 g

ONE-POT GROUND BEEF STROGANOFF RECIPE BY TASTY

One-Pot Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, mushrooms, onion, garlic, ground beef, paprika, beef stock, egg noodles, sour cream, cornstarch slurry, fresh parsley, salt, pepper

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cups mushrooms, sliced
½ cup onion
2 cloves garlic, minced
1 lb ground beef
2 teaspoons paprika
4 cups beef stock
8 oz egg noodles, uncooked
½ cup sour cream
1 tablespoon cornstarch slurry
fresh parsley, for garnish
salt, to taste
pepper, to taste

Steps:

In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
Add the onions and garlic. Cook until onions are translucent.
Add the ground beef and cook until brown. Stir in the paprika.
Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
Add the sour cream and cornstarch slurry. Stir until thickened.
Serve and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 990 calories, Carbohydrate 102 grams, Fat 39 grams, Fiber 3 grams, Protein 40 grams, Sugar 16 grams

Tips:

To make the perfect stroganoff, use high-quality ingredients. Look for lean ground beef, fresh mushrooms, and a good quality sour cream.
Don't overcrowd the pan when browning the beef. This will prevent the meat from cooking evenly.
Be careful not to overcook the beef. Overcooked beef will be tough and chewy.
Add the sour cream at the very end of the cooking process. This will prevent the sour cream from curdling.
Serve the stroganoff over egg noodles, rice, or mashed potatoes.

Conclusion:

One-pot ground beef stroganoff is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can create a delicious and comforting meal that the whole family will enjoy.