Best 2 One Skillet Corned Beef Hash Recipes
One skillet corned beef hash is a classic American comfort food that is easy to make and packed with flavor. It is also a great way to use up leftover corned beef. This hearty and flavorful dish is perfect for a quick and easy breakfast, lunch, or dinner. Serve it with your favorite sides, such as eggs, toast, or fruit.
Let's cook with our recipes!
ONE SKILLET CORNED BEEF HASH
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Provided by David Cummins
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 29.5 g, Cholesterol 96.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 7.3 g, Sodium 1135.3 mg, Sugar 3.4 g
ONE SKILLET CORNED BEEF HASH BREAKFAST
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
Tips:
- Choose the right corned beef. Look for a flat cut of corned beef that is about 2 pounds. If you can't find flat cut corned beef, you can use a point cut, but it will take longer to cook.
- Cook the corned beef ahead of time. You can cook the corned beef up to 3 days in advance. This will make it easier to assemble the hash when you're ready to serve it.
- Use a large skillet. A large skillet will help to ensure that the hash cooks evenly.
- Don't overcrowd the skillet. If you overcrowd the skillet, the hash will not cook evenly.
- Cook the hash over medium heat. This will help to prevent the hash from burning.
- Stir the hash frequently. This will help to ensure that the hash cooks evenly.
- Season the hash to taste. You can add salt, pepper, garlic powder, onion powder, or other seasonings to taste.
- Serve the hash with your favorite sides. Some popular sides for corned beef hash include eggs, toast, pancakes, and fruit.
Conclusion:
Corned beef hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover corned beef, and it can also be made with fresh corned beef. With its simple ingredients and easy preparation, corned beef hash is a surefire hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
