Best 2 One Skillet Sausage White Bean With Gnocchi Recipes

Savory and satisfying, one skillet sausage white bean with gnocchi is a quick and easy meal that is sure to become a family favorite. Made with tender gnocchi, hearty sausage, creamy white beans, and a flavorful sauce, this dish is packed with protein and vegetables, making it a well-balanced and nutritious meal. In just 30 minutes, you can have a delicious and comforting dish that is perfect for busy weeknights or casual gatherings.

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SKILLET GNOCCHI WITH CHARD & WHITE BEANS

Skillet Gnocchi with Chard & White Beans image

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.

Provided by Breana Lai, M.P.H., R.D.

Categories Trusted Brands: Recipes and Tips Eating Well

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 (16 ounce) package shelf-stable gnocchi (see Tip)
1 teaspoon extra-virgin olive oil
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
½ cup water
6 cups chopped chard leaves or spinach
1 (15 ounce) can diced tomatoes with Italian seasonings
1 (15 ounce) can white beans, rinsed
¼ teaspoon freshly ground pepper
½ cup shredded part-skim mozzarella cheese
¼ cup finely shredded Parmesan cheese

Steps:

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 29.5 g, Cholesterol 22.6 mg, Fat 11.1 g, Fiber 4.9 g, Protein 9.7 g, SaturatedFat 5.2 g, Sodium 505.3 mg, Sugar 3 g

GNOCCHI WITH WHITE BEANS

Gnocchi with White Beans image

Here's one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it's also good with crumbled Italian chicken sausage if you need to please meat lovers. -Julianne Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 package (16 ounces) potato gnocchi
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 package (6 ounces) fresh baby spinach
1/4 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through., Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 789mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 6g fiber), Protein 13g protein.

### Helpful tips for making the best One-Skilet Sausage and Gnocchi: - ### Use high-quality ingredients: The better the ingredients, the better the dish will be. Use fresh, flavorful sausage, gnocchi, and tomatoes. - ### Cook the sausage and gnocchi in the same skillet: This will save you time and create a more flavorful dish. - ### Don't overcrowd the skillet: If you overcrowd the skillet, the ingredients won't cook evenly. Cook the sausage and gnocchi in batches if necessary. - ### Season the dish well: Don't be afraid to add salt, pimienta, and other seasonings to the dish. This will help to bring out the flavors of the ingredients. - ### Add the tomatoes and cook until softened: This will help to create a flavorful tomato-based broth. - ### Add the spinach and cook until just wílted: This will add a pop of color and freshness to the dish. - ### Serve immediately: This dish is best served immediately, while the gnocchi is still hot and pillowy. ### In conclusion: One-Skilet Sausage and Gnocchi is a quick, easy, and delicious meal that is perfect for a busy weeknight. It's also a great dish to make for a party or pot luck. With its flavorful sausage, pillowy gnocchi, and savory tomato-based broth, this dish is sure to be a hit with everyone who tastes it. So next time you're looking for a simple and satisfying meal, give One-Skilet Sausage and Gnocchi a try. You won't be disappointment. ### Bonus tips: - If you don't have a skillet, you can use a large pot instead. - You can use any type of sausage you like in this recipe. Italian sausage, bratwurst, and chorizo are all good options. - You can also use any type of gnocchi you like. Store-bought gnocchi is a convenient option, but you can also make your own gnocchi from sctatch. - If you don't have spinach, you can use another type of greens, such as kale or arugula. - You can also add other ingredients to this dish, such as mushrooms, zucchini, or peas. - Leftovers can be stored in the refrigerator for up to 3 days.

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