Best 2 One Skillet Shrimp And Rice With Spinach And Artichokes Recipes

Craving a quick and flavorful meal that brings the vibrant flavors of the Mediterranean to your table? Look no further than this recipe for One Skillet Shrimp and Rice with Spinach and Artichokes. This easy-to-follow dish combines tender shrimp, fluffy rice, nutrient-rich spinach, and savory artichoke hearts, all cooked together in one skillet for a hassle-free culinary experience. The result is a colorful and delicious meal that's perfect for busy weeknights or casual get-togethers.

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SKILLET SPINACH ARTICHOKE PARMESAN RICE RECIPE BY TASTY

Skillet Spinach Artichoke Parmesan Rice Recipe by Tasty image

Here's what you need: long grain rice, water, cream cheese, milk, frozen spinach, artichoke heart, grated parmesan cheese, shredded parmesan cheese, red pepper flakes, garlic powder, sea salt, ground black pepper

Provided by Jasmine Stewart

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 cup long grain rice
2 cups water
1 package cream cheese, softened
½ cup milk
1 package frozen spinach, chopped
1 jar artichoke heart, drained and chopped
½ cup grated parmesan cheese
⅓ cup shredded parmesan cheese
½ teaspoon red pepper flakes
1 teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon ground black pepper

Steps:

Heat a large skillet on medium high heat. Add rice and water and bring to a boil. After rice has started to boil, lower heat to medium-low. Cover and cook for 7 minutes.
Stir rice and add cream cheese and mix well. Increase heat to medium and add spinach, artichokes, red pepper flakes, and garlic powder , stirring gently.
Add in grated parmesan cheese and stir again. Cook for 8 minutes, stirring occasionally until rice is tender.
Add salt and pepper to taste and stir again to blend flavors. Remove from heat.
Garnish with shredded parmesan and serve warm.

Nutrition Facts : Calories 335 calories, Carbohydrate 32 grams, Fat 17 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams

SHRIMP AND RICE SKILLET RECIPE BY TASTY

Shrimp And Rice Skillet Recipe by Tasty image

One skillet shrimp dinner, right this way! The shrimp is steamed in a pot of tender rice that's been cooked with aromatic white wine, garlic, and shallot, then finished with butter, lemon, and parsley.

Provided by Tasty

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb shrimp, peeled and deveined
1 ½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper
1 tablespoon olive oil
1 large shallot, minced
3 cloves garlic, minced
½ teaspoon red pepper flakes
1 ½ cups white rice, rinsed
½ cup white wine
1 ¾ cups water
2 tablespoons unsalted butter
lemon, juiced
½ cup fresh parsley, finely chopped

Steps:

On a cutting board, blot the shrimp dry with paper towels. Season the shrimp all over with ½ teaspoon of salt and the black pepper. Set aside.
Add the olive oil to a medium pot over medium-high heat. Once the oil begins to shimmer, add the shallot and cook, stirring often, until starting to soften, 1 minute. Add the garlic and red pepper flakes and cook, stirring constantly, until aromatic, about 30 seconds.
Add the rice and stir to combine. Add the wine wine and cook, stirring often, until the smell of alcohol has burned off, about 1 minute.
Add the water and the remaining teaspoon of salt and bring to a boil. Place the lid on the pot, reduce heat to low, and simmer for 15 minutes.
Remove the lid from the pot and stir in the shrimp. Place the lid on the pot and continue cooking until the rice is cooked through and the shrimp are bright pink and opaque, about 3-4 minutes.
Add the butter, lemon juice, and parsley, and stir to combine.
Enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 20 grams, Fat 11 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams

Tips:

Use a large skillet: This will prevent the ingredients from overcrowding and ensure that they cook evenly.
Cook the shrimp in a single layer: This will help them cook quickly and evenly.
Do not overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
Use frozen spinach: Frozen spinach is just as nutritious as fresh spinach, and it is much more convenient to use.
Use canned artichoke hearts: Canned artichoke hearts are a great way to add flavor and texture to the dish. Be sure to rinse them well before using.
Use a flavorful rice: A long-grain rice, such as basmati or jasmine rice, will work well in this dish. Be sure to cook the rice according to the package directions.
Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.

Conclusion:

This one-skillet shrimp and rice with spinach and artichokes is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor and nutrients, and it can be on the table in under 30 minutes. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!