Best 4 Onion Beef Muffin Cups Recipes

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Onion beef muffin cups are a delicious and easy-to-make meal that is perfect for any occasion. Made with simple ingredients like ground beef, onions, eggs, and seasonings, these muffin cups are a great way to use up leftover beef or hamburger. They can be served as an appetizer, main course, or even a snack. Whether you're looking for a quick and easy weeknight dinner or a fun and festive party dish, onion beef muffin cups are sure to please everyone.

Here are our top 4 tried and tested recipes!

ONION-BEEF MUFFIN CUPS



Onion-Beef Muffin Cups image

"A tube of refrigerated biscuits makes these delicious bites so quick and easy! They're one of my tried-and-true, great lunch recipes and always bring raves.," says Brabara Carlucci of Orange Park, Florida. "In fact, I usually double the recipe just to be sure I have leftovers."-Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 10

3 medium onions, thinly sliced
1/4 cup butter, cubed
1 beef top sirloin steak (1 inch thick and 6 ounces), cut into 1/8-inch slices
1 teaspoon all-purpose flour
1 teaspoon brown sugar
1/4 teaspoon salt
1/2 cup beef broth
1 tube (16.3 ounces) large refrigerated flaky biscuits
3/4 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese, divided

Steps:

  • In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2-3 minutes or until no longer pink. , Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 4-6 minutes or until thickened., Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of eight ungreased muffin cups, overlapping the sides and tops. Fill each with about 2 tablespoons beef mixture. , Combine mozzarella cheese and 1/4 cup Parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining Parmesan cheese. , Bake at 375° for 12-15 minutes or until golden brown. Let stand for 2 minutes before removing from pan. Serve warm. , ,

Nutrition Facts :

BARBECUE BEEF CUPS



Barbecue Beef Cups image

This is a quick and easy recipe given to me by a friend. My family loves it.

Provided by Karen

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

¾ pound lean ground beef
½ cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
⅓ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  • In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  • Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  • Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g

ONION MUFFINS



Onion Muffins image

Make and share this Onion Muffins recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 33m

Yield 1 dozen

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup finely chopped onion
1/2 cup butter, melted

Steps:

  • Mix dry ingredients in bowl.
  • In another bowl, beat eggs, onion, and butter.
  • Stir into dry ingredients just until moistened.
  • Fill muffin cups 3/4 full.
  • Bake at 400°F for 25 minutes.

AMAZING MUFFIN CUPS



Amazing Muffin Cups image

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 50m

Yield 12

Number Of Ingredients 9

12 links Johnsonville® Original breakfast sausage
3 cups frozen country style shredded hash brown potatoes, thawed
3 tablespoons butter, melted
⅛ teaspoon salt
⅛ teaspoon pepper
6 eggs, lightly beaten
2 cups shredded 4-cheese Mexican blend cheese
¼ cup chopped red bell pepper
chopped fresh chives or green onion

Steps:

  • Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
  • In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
  • Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
  • In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 8.7 g, Cholesterol 114.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 9.3 g, Sodium 412.6 mg, Sugar 0.3 g

Tips:

  • When choosing ground beef, opt for a leaner cut, such as 90% or 93% lean, to reduce the fat content.
  • For a more flavorful muffin, use a combination of ground beef and ground pork.
  • Feel free to experiment with different vegetables in the muffins, such as diced bell peppers, mushrooms, or zucchini.
  • If you don't have muffin cups, you can also use a regular muffin tin, but you may need to adjust the baking time.
  • Serve the muffins warm with your favorite dipping sauce, such as ketchup, barbecue sauce, or ranch dressing.

Conclusion:

Onion beef muffin cups are a delicious and easy-to-make snack or appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or game day gatherings. With their savory combination of ground beef, onions, and spices, these muffins are sure to be a hit. So next time you're looking for a quick and tasty treat, give onion beef muffin cups a try!

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