Best 11 Onion Casserole Ii Recipes
Onion casserole is a versatile and hearty dish perfect for a cozy dinner or special occasion. Its origins can be traced back to French and Italian cuisine, where it is commonly served as a side or main course. The key ingredient, onions, lends a sweet and savory flavor that pairs well with various herbs and spices. Whether you prefer a classic recipe or a more modern twist, there's an onion casserole recipe out there to suit your taste buds.
Here are our top 11 tried and tested recipes!
SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
ONION CASSEROLE
Make and share this Onion Casserole recipe from Food.com.
Provided by Jacqueline in KY
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
- Crush crackers (4 oz. is equal to one 1 sleeve).
- Add 1 tablespoon butter, 3 tablespoons milk and ½ cup cracker crumbs on bottom.
- Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
- Note: I put a few drops of milk on top of crackers before I put them in oven.
Nutrition Facts : Calories 384.3, Fat 25, SaturatedFat 12.8, Cholesterol 54.2, Sodium 465.8, Carbohydrate 30.5, Fiber 2.1, Sugar 7.2, Protein 10.6
EASY VIDALIA ONION CASSEROLE
This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.
Provided by Kittencalrecipezazz
Categories Onions
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt casserole dish.
- In a large saucepan, melt butter.
- Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
- Remove from heat.
- Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
- Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
- Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
- Delicious!
Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1
ONION CASSEROLE I
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Provided by ANNA GAY
Categories Side Dish Casseroles
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g
ONION CASSEROLE II
Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.
Provided by GLITTRZMINE
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
- Bake for 1 hour in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 21.4 g, Cholesterol 30.9 mg, Fat 17.9 g, Fiber 2 g, Protein 10.9 g, SaturatedFat 8.3 g, Sodium 985.6 mg, Sugar 7.2 g
ONION CASSEROLE II
Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.
Provided by GLITTRZMINE
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
- Bake for 1 hour in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 21.4 g, Cholesterol 30.9 mg, Fat 17.9 g, Fiber 2 g, Protein 10.9 g, SaturatedFat 8.3 g, Sodium 985.6 mg, Sugar 7.2 g
ONION CASSEROLE II
Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.
Provided by GLITTRZMINE
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
- Bake for 1 hour in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 21.4 g, Cholesterol 30.9 mg, Fat 17.9 g, Fiber 2 g, Protein 10.9 g, SaturatedFat 8.3 g, Sodium 985.6 mg, Sugar 7.2 g
ONION CASSEROLE II
Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.
Provided by GLITTRZMINE
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
- Bake for 1 hour in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 21.4 g, Cholesterol 30.9 mg, Fat 17.9 g, Fiber 2 g, Protein 10.9 g, SaturatedFat 8.3 g, Sodium 985.6 mg, Sugar 7.2 g
ONION CASSEROLE II
Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.
Provided by GLITTRZMINE
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
- Bake for 1 hour in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 21.4 g, Cholesterol 30.9 mg, Fat 17.9 g, Fiber 2 g, Protein 10.9 g, SaturatedFat 8.3 g, Sodium 985.6 mg, Sugar 7.2 g
PORK AND NOODLE CASSEROLE II
Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings. I thought it would taste good with corn chips.
Provided by Nourishing My Life
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium high heat in a large skillet, add onions and saute for a few minutes. Lower heat to medium and add the pork and heat through.
- Meanwhile, bring water to boil in a medium sauce pan. Add the macaroni and cook according to package directions. Drain.
- When pork is cooked through add tomatoes and lower heat. Add spices and salt and pepper to taste. (Spice measurements are approximate--use however much you like.).
- While macaroni is still hot, add to the meat mixture. Add the cheese and stir. Serve.
Nutrition Facts : Calories 558.2, Fat 30.4, SaturatedFat 12.6, Cholesterol 100.8, Sodium 377.2, Carbohydrate 37.6, Fiber 2.7, Sugar 4.5, Protein 32.6
CHEESY ONION CASSEROLE
Make and share this Cheesy Onion Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 2-quart baking dish.
- In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
- In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
- In a saucepan heat soup with half and half and soy sauce; stir to blend.
- Pour over onions and stir gently.
- Top with bread slices.
- Bake uncovered at 350 degrees F for 15 minutes.
- Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.
Nutrition Facts : Calories 410.7, Fat 19.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 766.5, Carbohydrate 43.8, Fiber 2.7, Sugar 3.2, Protein 15
Tips:
- Choose the right onions: Yellow or white onions are the best choice for this casserole, as they have a milder flavor than red onions.
- Slice the onions thinly: This will help them cook evenly and caramelize nicely.
- Don't overcrowd the pan: When cooking the onions, make sure to spread them out in a single layer so that they can brown properly.
- Be patient: Caramelizing onions takes time, so don't rush the process. Cook them over low heat until they are golden brown and soft.
- Use a variety of cheeses: A combination of sharp cheddar, Parmesan, and Gruyère cheeses will give this casserole a rich and flavorful taste.
- Add some herbs: Fresh thyme or rosemary will add a nice touch of flavor to this casserole.
- Serve it hot: This casserole is best served hot out of the oven, with a side of crusty bread or mashed potatoes.
Conclusion:
Onion casserole is a classic comfort food dish that is both delicious and easy to make. With its creamy, cheesy interior and crispy onion topping, it's sure to be a hit with everyone at your table. So next time you're looking for a hearty and flavorful meal, give this onion casserole a try.
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