Best 3 Onion Cheese Biscuits Recipes
Onion cheese biscuits are a mouthwatering treat combining the delicious flavors of cheese and onion. They can be enjoyed as a snack or served as a side dish to your favorite meal. Their flaky texture and savory taste make them a popular choice for gatherings and special occasions. With a few simple ingredients, you can create these delightful biscuits in the comfort of your own kitchen, ensuring a flavorful and satisfying experience.
Let's cook with our recipes!
CHEESE AND ONION DROP BISCUITS
Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
- On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g
GARLIC ONION CHEESE BISCUITS
Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
ONION CHEESE BISCUITS
"I received the recipe for these pretty biscuits from a neighbor," relates Joann Alexander of Center, Texas. "She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!"
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, egg and butter. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups. Sprinkle with poppy seeds and remaining cheese. , Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 503mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For a crispier biscuit, use cold butter and grate it into the flour mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the biscuits are cooked through, insert a toothpick into the center of one of them. If it comes out clean, the biscuits are done.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Onion cheese biscuits are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or any other casual gathering. With just a few simple ingredients, you can create a batch of biscuits that are sure to please everyone. So next time you're looking for a quick and easy snack or side dish, give onion cheese biscuits a try. You won't be disappointed!
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