Best 3 Onion Cheese Biscuits Recipes

Onion cheese biscuits are a mouthwatering treat combining the delicious flavors of cheese and onion. They can be enjoyed as a snack or served as a side dish to your favorite meal. Their flaky texture and savory taste make them a popular choice for gatherings and special occasions. With a few simple ingredients, you can create these delightful biscuits in the comfort of your own kitchen, ensuring a flavorful and satisfying experience.

Here are our top 3 tried and tested recipes!

CHEESE AND ONION DROP BISCUITS

Cheese and Onion Drop Biscuits image

Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/3 cup cold butter or margarine
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green onions (8 medium)
1 cup milk

Steps:

Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g

GARLIC ONION CHEESE BISCUITS

Garlic Onion Cheese Biscuits image

Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup cold butter, cubed
2 cups shredded cheddar-Monterey Jack cheese, divided
1/2 cup grated Parmesan cheese
1 cup buttermilk

Steps:

In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

ONION CHEESE BISCUITS

Onion Cheese Biscuits image

"I received the recipe for these pretty biscuits from a neighbor," relates Joann Alexander of Center, Texas. "She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!"

Provided by Taste of Home

Time 30m

Yield 6 biscuits.

Number Of Ingredients 7

Ingredients

1/2 cup milk
1 egg
1 tablespoon butter, melted
1-1/2 cups biscuit/baking mix
3/4 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1 tablespoon poppy seeds

Steps:

In a bowl, combine the milk, egg and butter. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups. Sprinkle with poppy seeds and remaining cheese. , Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 503mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

For a crispier biscuit, use cold butter and grate it into the flour mixture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure the biscuits are cooked through, insert a toothpick into the center of one of them. If it comes out clean, the biscuits are done.
Serve the biscuits warm with butter, honey, or your favorite jam.

Conclusion:

Onion cheese biscuits are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or any other casual gathering. With just a few simple ingredients, you can create a batch of biscuits that are sure to please everyone. So next time you're looking for a quick and easy snack or side dish, give onion cheese biscuits a try. You won't be disappointed!