Best 2 Open Face Crab Burgers Recipes

In the realm of culinary delights, few dishes can rival the allure of open-face crab burgers. These culinary creations offer a harmonious blend of succulent crab meat, crispy bread, and a symphony of flavorful toppings that tantalize the taste buds and leave you craving more. Whether you're a seasoned seafood enthusiast or embarking on a new culinary adventure, this guide will unveil the secrets to crafting the perfect open-face crab burger that will transport you to a world of gastronomic bliss.

Check out the recipes below so you can choose the best recipe for yourself!

OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING

Open-Face Crab Burgers with Red Pepper Dressing image

Provided by Jeanne Thiel Kelley

Categories Broil Low Cal Father's Day Dinner Lunch Mayonnaise Crab Bell Pepper Summer Green Onion/Scallion Breadcrumbs Bon Appétit Pescatarian

Yield Makes 6 servings

Number Of Ingredients 24

Ingredients

Dressing:
1/4 cup mayonnaise (preferably organic)
2 green onions, thinly sliced
2 tablespoons minced drained roasted red pepper from jar
1 tablespoon fresh lemon juice
1 tablespoon ketchup (preferably organic)
1 tablespoon hot chili sauce (such as sriracha)*
1/4 teaspoon finely grated lemon peel
Crab burgers:
1/4 cup mayonnaise (preferably organic)
1 large egg
2 tablespoons fresh lemon juice
1 tablespoon ketchup
1 teaspoon finely grated lemon peel
1 teaspoon hot chili sauce (such as sriracha)*
1/2 teaspoon coarse kosher salt
2 tablespoons minced drained roasted red pepper from jar
1 green onion, thinly sliced
1 pound fresh lump crabmeat, picked over
1 3/4 cups panko (Japanese breadcrumbs),* divided
3 3-to 4-inch ciabatta rolls, halved horizontally
2 tablespoons (1/4 stick) butter plus more for rolls
2 tablespoons grapeseed oil or vegetable oil
6 crisp heart of romaine lettuce leaves, trimmed to 6-inch length

Steps:

For dressing:
Mix all ingredients in small bowl. Season dressing with salt and pepper.
For crab burgers:
Whisk first 7 ingredients in large bowl. Mix in red pepper and green onion. Gently mix in crab and 3/4 cup panko. Sprinkle 1 cup panko on rimmed baking sheet. Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties. Press into crumbs on sheet to coat both sides; keep crab burgers on sheet. Cover with plastic wrap. Chill at least 1 hour.
Preheat broiler. Spread cut sides of rolls with butter. Broil rolls, buttered side up, until golden, about 2 minutes; cover.
Melt 2 tablespoons butter with oil in large skillet over medium-high heat. Working in 2 batches, add burgers to skillet. Sauté until brown, about 5 minutes per side.
Arrange 1 roll half, cut side up, on each plate. Top each with lettuce leaf, then 2 crab burgers. Spoon dressing over.

OPEN-FACE CRAB BURGERS

Open-Face Crab Burgers image

Number Of Ingredients 11

Ingredients

8 ounces imitation crab meat or cooked crabmeat, chopped
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons reduced-fat cream cheese (Neufchatel)
2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
2 teaspoons chopped fresh parsley
2 teaspoons lemon juice
1 teaspoon Dijon style mustard
1/4 teaspoon red pepper sauce
2 green onions, , finely chopped
3 English muffins, split and toasted
1/4 cup shredded reduced-fat mozzarella cheese (1 ounce), if desired

Steps:

Mix all ingredients except muffins and mozzarella cheese. Spread 1/4 cup crabmeat mixture on each muffin half. Sprinkle with mozzarella cheese. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Place muffin halves on rack in broiler pan. Broil with tops 4 inches from heat 5 to 6 minutes or until tops are golden brown.1 Serving: Calories 120 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 15mg Sodium 620mg Carbohydrate 18g (Dietary Fiber 1g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the freshest crab meat, buy live crabs and steam them yourself. If you must use frozen crab meat, thaw it overnight in the refrigerator.
Be sure to pick out any bits of shell from the crab meat before using.
If you don't have any mayonnaise, you can use Greek yogurt or sour cream instead.
Feel free to experiment with different toppings for your crab burgers. Some popular options include avocado, tomato, lettuce, and bacon.
Serve your crab burgers immediately after they are cooked.

Conclusion:

Open-face crab burgers are a delicious and easy-to-make seafood dish. They are perfect for a summer cookout or a casual family meal. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal that the whole family will love. So next time you're looking for a new seafood recipe to try, give open-face crab burgers a try. You won't be disappointed!