Best 5 Open Faced Beef Sandwiches Recipes
Are you looking for a hearty and flavorful meal that's easy to prepare? Look no further than open-faced beef sandwiches! This classic dish combines tender beef, savory gravy, and toasted bread for a satisfying and nostalgic experience. Whether you prefer thinly sliced roast beef or braised shredded beef, there's an open-faced beef sandwich recipe out there to suit your taste. With just a few simple steps, you can create a delicious and comforting meal that the whole family will love.
Here are our top 5 tried and tested recipes!
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
OPEN-FACED ROAST BEEF SANDWICHES
Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. - Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. Arrange over beef; serve immediately.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
MINI OPEN-FACED CORNED BEEF SANDWICHES
The perfect party food, these two-bite treats are easy to make--no cooking involved!--and guaranteed to be popular with adults and kids alike.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place bread on baking sheet and toast in the oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes.
- In a small bowl, stir together mayonnaise, ketchup, relish, and mustard until well combined. Spread each slice of bread with a thin layer of the mayonnaise mixture. Divide the corned beef among the bread, and top each with 2 teaspoons sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
OPEN FACED CORNED BEEF & COLE SLAW SANDWICHES
These are reuben-ish sandwiches for people who don't like saurkraut (like my kids). They are so easy to make and very tasty. (I like to make these for myself, substituting saurkraut for coleslaw, but I wanted to post my kids' version.) The recipe is courtesy of a Land-O-Lakes e-mail.
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Spread each slice of bread with 2 teaspoons spicy brown mustard.
- To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
- Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.
MINI OPEN-FACED CORNED BEEF SANDWICHES
Categories Sandwich Beef Appetizer Bake Quick & Easy St. Patrick's Day
Yield 24
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees. 2) Place bread on baking sheet and toast in oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes. 3) In a small bowl stir together Mayo, ketchup, relish and dijon until well combined. 4) Spread each slice of bread with a thin layer of the mayo mixture. Divide the corned beef among the bread, and top each with 2 tsp. sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
Tips for Making Open-Faced Beef Sandwich:
- Choose high-quality bread. A sturdy bread that can hold up to the weight of the toppings is best. Some good options include sourdough, rye, or ciabatta. - Use fresh, flavorful ingredients. The better the quality of your ingredients, the better your sandwich will taste. - Don't be afraid to experiment with different toppings. There are endless possibilities when it comes to toppings for open-faced beef sandwiches. Some classic options include horseradish sauce, caramelized onions, and arugula. - Cook the beef to your desired doneness. Depending on your preference, you can cook the beef rare, medium-rare, medium, or well-done. - Season the beef well. A simple combination of salt, pepper, and garlic powder is a good place to start. - Let the beef rest before slicing it. This will help the juices redistribute throughout the meat, resulting in a more tender sandwich. - Serve the sandwich immediately. Open-faced beef sandwiches are best enjoyed fresh out of the oven.Conclusion
Open-faced beef sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a variety of toppings to choose from, there's sure to be an open-faced beef sandwich that everyone will love. So next time you're looking for a quick and tasty meal, give one of these recipes a try.
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