Best 4 Open Faced Turkey Sandwich Recipes
Open-faced turkey sandwiches are a classic comfort food, filled with juicy turkey, savory gravy, and your favorite toppings. Whether you're looking for a quick and easy lunch or a hearty dinner, an open-faced turkey sandwich is sure to satisfy your cravings. With endless variations and the ability to customize it to your liking, this timeless dish is a versatile and delicious meal that can be enjoyed at any time of day.
Let's cook with our recipes!
BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
OPEN-FACED TURKEY SANDWICH
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.
OPEN-FACED TURKEY SANDWICH WITH MUSHROOM GRAVY
This satisfying sandwich can be made with remnants of our Roast Turkey Breast and Gravy or with any turkey and gravy leftovers.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Melt butter in a large skillet over medium heat. Add shallot and thyme; cook until translucent, about 2 minutes. Add mushrooms; saute until they release liquid and are soft, 3 to 5 minutes. Season with a pinch of salt and pepper. Add Madeira, raise heat to high, and saute until liquid is cooked away, 3 to 5 minutes. Add gravy; cook until thick enough to coat the back of a spoon.
- Meanwhile, slice turkey into about 1/4-inch-thick slices, and add to the gravy. Heat until turkey is hot, about 1 minute. Toast bread under the broiler on both sides until golden but still soft.
- Place toast on serving plates, spoon 1 or 2 tablespoons gravy over toast, and scatter watercress on top. Arrange turkey over toast, and spoon mushrooms and gravy over meat. Serve warm.
OPEN-FACED TURKEY SANDWICH RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Place a slice of bread on a plate. Top with turkey, mashed potatoes, and gravy. Serve immediately.
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh, organic ingredients will make a big difference in the taste of your sandwich.
- Don't be afraid to experiment with different types of bread and toppings. There are endless possibilities for open-faced turkey sandwiches, so have fun and find what you like best.
- Make sure to toast the bread before assembling the sandwich. This will help it to hold up better and prevent it from getting soggy.
- Spread a thin layer of mayonnaise or butter on the bread before adding the turkey. This will help to keep the sandwich moist and flavorful.
- Use a variety of toppings to add flavor and texture to your sandwich. Some popular options include lettuce, tomato, avocado, bacon, and cheese.
- Season the sandwich with salt and pepper to taste.
- Serve the sandwich immediately or wrap it up and save it for later.
Conclusion:
Open-faced turkey sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be an open-faced turkey sandwich that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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