Best 4 Orange And Almond Couscous Recipes
Orange and almond couscous is a delicious and versatile dish that can be served as a main course or a side dish. It is made with couscous, orange zest and juice, almonds, and a variety of spices. The couscous is cooked in a flavorful broth made with the orange juice, and the almonds add a crunchy texture and nutty flavor. This dish is perfect for a quick and easy meal, and it is also a great way to use up leftover oranges. There are many variations of orange and almond couscous, so you can easily customize it to your own taste.
Here are our top 4 tried and tested recipes!
ORANGE COUSCOUS
Here's a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen Martin of Medford, New York, "Anytime I take this to a picnic...the bowl is always the first one emptied!" TIP: When herbs are fresh and plentiful in her garden, Kathleen Martin chops and freezes them with the oil, lime juice and soy sauce, then stores in Zip-loc bags. That way she can enjoy this tasty dish with fresh herb flavor all year long.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork., Transfer to a large bowl; cool., In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving.
Nutrition Facts : Calories 206 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
ALMOND ORANGE COUSCOUS
This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.
Provided by PaulaG
Categories Healthy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring the chicken broth to a boil, stir in the couscous and butter; cover, turn off heat and allow to sit for 5 minutes.
- Remove lid, fluff couscous with a fork, stir in the almonds, cilantro, orange zest and salt.
- Enjoy!
Nutrition Facts : Calories 191.8, Fat 6.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 433.6, Carbohydrate 27, Fiber 2.5, Sugar 0.4, Protein 6.7
COUSCOUS WITH ORANGE AND ALMONDS
Steps:
- Put the couscous in a large bowl, add the 2 cups boiling water, 1 teaspoon salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork.
- Whisk together the orange juice, vinegar and olive oil in a small bowl. Add half of the dressing to the couscous along with the onion, orange, mint and parsley and gently combine with a fork.
- Put the radicchio in a bowl, add the remaining dressing and season with salt and pepper, to taste. Transfer the couscous to a large platter, top with the radicchio and garnish with slivered almonds.
ORANGE AND ALMOND COUSCOUS
From Rachael Ray's Get Togethers. Quinoa would work in this as well. Use vegetable broth to make it vegetarian.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast nuts in the bottom of a medium saucepan over medium heat. Transfer to a dish and reserve.
- Return pot to stovetop. Add broth and oil, cover pot and bring to a boil.
- Remove pot, add couscous, zest and parsley then stir. Cover and let stand for 5 minutes.
- Fluff couscous with a fork and toss with almonds.
Nutrition Facts : Calories 370.8, Fat 11.5, SaturatedFat 1.2, Sodium 294, Carbohydrate 53.5, Fiber 5, Sugar 1, Protein 13.2
Tips:
- For the best flavor, use fresh oranges and almonds.
- If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate diluted with 1/2 cup of water.
- To make the couscous ahead of time, cook it according to the package directions and let it cool completely. Store the couscous in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the couscous, reheat it in a saucepan over low heat, stirring frequently. You can also microwave the couscous in a covered bowl on high power for 1-2 minutes, stirring once halfway through.
- Garnish the couscous with additional chopped almonds, orange zest, and parsley before serving.
Conclusion:
Orange and almond couscous is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love