Best 2 Orange Blossom Pie Recipes
Orange blossom pie, a classic Southern dessert, has a rich and flavorful history that dates back to the early 19th century. Believed to have originated in the United States, this delectable pie is made with a creamy, orange-scented filling enveloped in a flaky, buttery crust. The unmistakable aroma of orange blossoms, commonly found in the Southern regions of the country, is what truly sets this pie apart. As the seasons change and orange blossom trees burst into fragrant bloom, creating a captivating sensory experience, it is the perfect time to indulge in the delightful flavors of an orange blossom pie. Whether you prefer a traditional recipe passed down through generations or a modern twist with unexpected ingredients, you are sure to find a recipe that will satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE BLOSSOM PIE
A delicious and refreshing dessert. Can also be made with mandarin oranges.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
- Whip the cream to soft peaks. Fold into chilled orange mixture.
- Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 28.2 g, Cholesterol 134.4 mg, Fat 26.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 12.7 g, Sodium 191.8 mg, Sugar 17.1 g
ORANGE BLOSSOM PIE
Categories Orange
Number Of Ingredients 8
Steps:
- Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
- Whip the cream to soft peaks. Fold into chilled orange mixture.
- Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections.
- Chill until ready to serve.
Unlock the Secrets to Crafting the Perfect Orange Blossom Pie: Tips and Conclusion
Tips:
- Use Fresh Oranges: The key to a flavorful pie is using fresh oranges. Opt for ripe and juicy oranges to extract the most vibrant and aromatic orange flavor.
- Zest and Juice Separately: Zest the oranges separately from juicing them. The zest contains the most potent citrus oils, while the juice adds sweetness and acidity.
- Generous Filling: Don't be shy with the filling. A generous amount of filling ensures each bite is bursting with orange blossom goodness.
- Chill the Dough: Chilling the pie dough before rolling and baking prevents it from spreading too much and keeps the flaky layers intact.
- Prevent Soggy Crust: To avoid a soggy bottom crust, pre-bake it before adding the filling. This creates a barrier between the crust and the filling, keeping it crispy.
- Bake at the Right Temperature: Start baking the pie at a higher temperature to set the crust, then reduce the heat to allow the filling to set slowly and evenly.
- Patience is Key: Allow the pie to cool completely before slicing and serving. This allows the filling to firm up and the flavors to meld together.
Conclusion:
Indulge in the irresistible charm of orange blossom pie, where delicate citrus flavors dance on your palate. With its bright and zesty filling encased in a flaky, buttery crust, this pie is a symphony of textures and flavors. Whether you're celebrating a special occasion or simply craving a taste of sunshine, the orange blossom pie is a true delight. So, gather your ingredients, embrace the culinary journey, and create a masterpiece that will leave you and your loved ones enchanted.
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