Best 3 Orange Chiffon Pie Recipes
Welcome to the delectable world of orange chiffon pie, a dessert that tantalizes taste buds with its light and airy texture, vibrant orange flavor, and creamy filling. This classic pie is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet treat to indulge in. As you embark on your culinary journey to create the ultimate orange chiffon pie, let us guide you through the process, offering tips, tricks, and the best recipe to ensure a perfect pie every time.
Here are our top 3 tried and tested recipes!
NO-BAKE ORANGE CHIFFON PIE
You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set. , Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 223 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 2g protein.
ORANGE CHIFFON PIE
My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set. , Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.
Nutrition Facts :
PUMPKIN CHIFFON PIE, WITH ORANGE TINGE
Steps:
- Bake piecrust and set aside. In a 2 qt. saucepan stir together gelatin, spices, and sugar. In a separate bowl beat together egg yolks and milk, add to sauce pan. Cook over medium heat, stirring constantly until mixture comes to a boil. Add pumpkin, orange zest and juice to saucepan and combine well. Transfer to mixing bowl and chill until set. While mixture is chilling beat egg whites with sugar until stiff peaks form. Fold carefully into chilled pumpkin mixture. Fill pre-baked piecrust with mixture and chill for at least 6 hours. Top with whipped cream and serve. *If using a whipped cream dispenser you can add different flavors for a lovely addition to this pie. Try adding pumpkin pie spices, vanilla, ginger, or your favorite liqueur, like Kahlua.
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the batter to emulsify properly and produce a smooth and fluffy chiffon pie filling.
- Be careful not to overbeat the egg whites. Overbeaten egg whites will make the chiffon pie filling tough.
- Fold the egg whites into the batter gently. Overmixing will deflate the egg whites and make the chiffon pie filling less fluffy.
- Bake the chiffon pie in a water bath. This will help to prevent the pie from browning too much and will also help to keep the chiffon pie filling moist.
- Chill the chiffon pie for at least 4 hours before serving. This will help the pie to set and will also allow the flavors to develop.
Conclusion:
Orange chiffon pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new dessert to try, I highly recommend orange chiffon pie. With its light and fluffy texture and its sweet and tangy flavor, it is sure to be a hit.
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