Best 5 Orange Chipotle Shrimp Recipes

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Orange chipotle shrimp is a vibrant and flavorful dish that combines the sweet and tangy notes of oranges with the smoky heat of chipotle peppers. This tantalizing dish can be prepared in a variety of ways, from a simple skillet sauté to a more elaborate oven-baked version. No matter how you choose to prepare it, orange chipotle shrimp is sure to be a hit at your next gathering or weeknight meal. Read on to discover the best recipes for this delicious and versatile dish.

Let's cook with our recipes!

ORANGE-CHIPOTLE SHRIMP



Orange-Chipotle Shrimp image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 9

3 cloves garlic, chopped
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 pound large shrimp (16/20 count), peeled and deveined, tails on
1 cup freshly squeezed orange juice
1/2 teaspoon adobo sauce from a can of chipotle chiles, more to taste
2 tablespoons chopped fresh cilantro, plus for garnish
2 tablespoons lime juice
Baguette slices, for serving

Steps:

  • In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
  • Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
  • Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
  • Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.

CHIPOTLE-ORANGE SHRIMP



Chipotle-Orange Shrimp image

Smoky and sweet, easy weeknight dinner.

Provided by Crystal

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 6

Number Of Ingredients 7

1 ½ cups long grain rice
3 cups water
⅓ cup zesty Italian-style salad dressing
1 ½ pounds large shrimp, peeled and deveined
¼ cup orange marmalade
2 tablespoons chopped chipotle peppers in adobo sauce
¼ cup chopped fresh cilantro

Steps:

  • Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 47.6 g, Cholesterol 172.6 mg, Fat 5.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 451.7 mg, Sugar 9.2 g

SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE



Shrimp With Creamy Orange-Chipotle Sauce image

Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup half-and-half
1 large chipotle chile, canned in adobo
1 teaspoon grated orange rind
1 1/2 lbs peeled deveined large shrimp
3/4 teaspoon cumin
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro

Steps:

  • Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
  • Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.

Nutrition Facts : Calories 180.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 229.8, Sodium 1129, Carbohydrate 4.6, Fiber 0.3, Sugar 0.7, Protein 24.7

SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE



SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE image

Categories     Shellfish

Yield 4 main course

Number Of Ingredients 13

Sauce:
6 oz can frozen orange juice concentrate, thawed
2-3 Tbl chipotle chiles and juice from a 7 oz. can
of chipotles en adobo
2 Tbl honey
2 Tbl Dijon mustard
1 tsp minced garlic
1/3 c. chopped cilantro
2 Tbl fresh lime juice
salt to taste
Shrimp:
2-3 Tbl vegetable oil
2 lb. shrimp, peeled and deveined

Steps:

  • Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1.5 cups) Warm 1 tbl oil in a large, heavy skillet over med-high heat. Add 1/4 shrip and saute until pink and just cooked (2-3 min). Place shrimp in serving bowl/platter. Repeat, adding oil, until all shrimp have been cooked. Pour sauce over shrimp. Toss to combine. Serve warm

SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE



SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE image

Categories     Shellfish

Yield 4 of servings

Number Of Ingredients 9

2/3 cup half-and-half
1 large chipotle chile, canned in adobo sauce
1 teaspoon grated orange rind
Cooking spray
1 1/2 pounds peeled and deveined large shrimp
3/4 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro
Hot cooked linguine (optional)

Steps:

  • Place first 3 ingredients in a blender; process until smooth. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Sauté 4 minutes or until shrimp are done, stirring frequently. Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly. Pour sauce over shrimp; sprinkle with cilantro. Serve over linguine, if desired.

Tips:

  • When selecting shrimp, opt for large or jumbo sizes for the best texture and presentation.
  • To devein shrimp easily, use a sharp knife to make a shallow cut along the back, then gently pull out the vein.
  • Use a good quality orange juice for the marinade. Freshly squeezed orange juice is ideal, but a high-quality store-bought juice will also work well.
  • Don't overcrowd the shrimp in the pan when cooking. This will prevent them from cooking evenly.
  • Cook the shrimp until they are just cooked through, about 2-3 minutes per side. Overcooking will make them tough.
  • To make the sauce, reduce the marinade in a saucepan until it thickens. This will concentrate the flavors and create a delicious sauce for the shrimp.
  • Serve the shrimp immediately with the orange-chipotle sauce. Garnish with fresh orange slices and cilantro for a colorful and flavorful dish.

Conclusion:

Orange-chipotle shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet oranges and spicy chipotle peppers creates a unique and flavorful dish that is sure to please everyone at the table. Serve with your favorite sides, such as rice, quinoa, or roasted vegetables, for a complete and satisfying meal.

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