Best 4 Orange Cream Cheese Bread Recipes

ORANGE CREAM CHEESE BREAD

Steps:

• Combine cream cheese and shortening, creaming well.
• Gradually add sugar, beating until light and fluffy.
• Add eggs, beating well after each addition.
• Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
• Stir in walnuts and orange peel.
• Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
• Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
• Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.

ORANGE NUT BREAD & CREAM CHEESE SPREAD

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange zest until well blended. Chill until serving. Serve with bread.

ORANGE CREAM CHEESE BREAD

Steps:

• 1. Combine cream cheese and shortening, creaming well.
• 2. Gradually add sugar, beating until light and fluffy.
• 3. Add eggs, beating well after each addition.
• 4. Combine flour, baking powder, and salt.
• 5. Add flour mixture to creamed mixture alternately with milk.
• 6. Alternate milk and flour mixture ending with flour mixture. Mix well after each addition.
• 7. Stir in walnuts and orange peel.
• 8. Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
• 9. Bake at 375 degrees F for about 55 minutes or until a wooden toothpick inserted into the center comes out clean.
• 10. Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves.
• 11. Remove to wire rack to finish cooling.

CRANBERRY-ORANGE TEA BREAD MUFFINS W/ ORANGE CREAM CHEESE GLAZE

Steps:

• Preheat oven to 350 degrees.
• Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring occasionally,.
• Whisk together flour, baking powder, and salt.
• Pulse cranberries and sugar in a food processor 3-4 times or just until chopped.
• Beat butter at medium speed with an electric mixer until creamy. Add eggs, beating until well blended. Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in cranberry mixture and pecans.
• Place baking cups in miniature muffin pans; coat with cooking spray. Spoon batter into baking cups, filling completely.
• Bake for 25 minutes or until a wooden pick inserted in center of muffin comes out clean. Remove from pans to a wire rack. Spoon Orange Cream Cheese Glaze over warm muffins.
• Orange Cream Cheese Glaze: Beat one 3 oz. package of softened cream cheese at medium speed until creamy. Add 1 tablespoons orange juice and 1/4 tsp of vanilla; beat until smooth. Gradually add 1 1/2 cup sifted powdered sugar, beating until smooth.