Best 5 Orange Cream Dessert Recipes
Indulge in the delightful taste of orange cream dessert, a classic treat that combines the vibrant flavor of oranges with the creamy richness of dairy. This delectable dessert is a perfect balance of tangy and sweet, offering a refreshing and satisfying treat for any occasion. Whether you're looking for a simple dessert to enjoy on a weeknight or a special treat for a dinner party, this guide will help you find the best recipe to suit your needs and preferences. From classic orange cream pie to no-bake cheesecakes and refreshing parfaits, discover the tantalizing world of orange cream desserts and embark on a culinary journey filled with citrusy delight.
Here are our top 5 tried and tested recipes!
ORANGE CREAM FREEZER DESSERT
With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 desserts (24 servings each).
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE CREAM LIQUEUR DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Scoop vanilla ice cream into dessert cups. Top each cup with 1-ounce orange liqueur. Garnish with orange zest and slices of orange.
ORANGE CREAM DESSERT SQUARES
Make and share this Orange Cream Dessert Squares recipe from Food.com.
Provided by Mom2Rose
Categories Cheesecake
Time 4h10m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F
- Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish (If dough is sticky, use floured fingers).
- Sprinkle evenly with orange peel.
- In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended.
- Add eggs; beat about 2 minutes or until well blended and mixture is creamy.
- Spread evenly in crust.
- Bake 29 to 36 minutes or until crust is golden brown and center is set.
- Cool 1 hour.
- In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling.
- Add butter and baking chips; stir until chips are melted.
- Spread mixture evenly over bars.
- Refrigerate about 1 1/2 hours or until chilled and firm.
- To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally.
- Cover and refrigerate any remaining dessert squares.
ORANGE CREAM DESSERT
For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Minnesota fills a cookie crumb crust with a combination of orange gelatin and ice cream. "You can use other flavors of gelatin," she shares. "I top slices with a dollop of whipped cream."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. In another bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes. , Stir in ice cream until smooth. Pour over crust. Sprinkle with reserved crumb mixture. Chill until firm.
Nutrition Facts : Calories 244 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 196mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE CREAM FREEZER DESSERT
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes. In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full).Freeze for 10 minutes or until partially firm. Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 serving each) See more good recipes on: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- For a richer flavor, use fresh oranges instead of orange juice. This will give your dessert a more intense citrusy taste.
- If you don't have any whipping cream, you can substitute heavy cream instead. Just be sure to whip it until it forms stiff peaks.
- To make your dessert even more decadent, add a layer of whipped cream or ice cream to the top.
- You can also add other flavors to your dessert, such as vanilla extract, lemon zest, or berries.
- Be sure to chill your dessert for at least 4 hours before serving. This will allow the flavors to meld and the dessert to set.
Conclusion:
Orange cream dessert is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a delicious and easy dessert, give orange cream dessert a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love