Best 2 Orange Five Spice Roasted Chicken Recipes
Orange five spice roasted chicken is an incredibly flavorful and succulent dish that is sure to impress your family and friends. The combination of sweet and tangy orange with warm five spice and herbs creates a delightful taste experience. This easy-to-follow recipe will guide you through the steps of preparing and roasting a whole chicken infused with the tantalizing flavors of orange, five spice, and herbs. You'll learn how to create a flavorful marinade, rub it evenly onto the chicken, and roast it to perfection. So get ready to indulge in a delectable and aromatic roasted chicken that will be the highlight of your next dinner party or family meal.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE FIVE-SPICE ROASTED CHICKEN
Another low-carb recipe from one of my cookbooks. A nice combination of Asian and orange flavors. Have not tried this yet, but plan to soon.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in a large zip-lock bag. Mix all other ingredients together and pour over chicken. Seal the bag, pressing out the air as you go. Turn the bag to coat, and place it in the refrigerator. Let sit for at least 2 hours, longer is fine.
- Preheat oven to 375 degrees F. Place the chicken in a baking pan; reserving marinade in a small bowl. Roast chicken for 1 hour, basting 2-3 times with the reserved marinade.
ORANGE FIVE-SPICE ROASTED CHICKEN
A delicious, flavor-packed, low-carb recipe.
Provided by Daily Inspiration S
Categories Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Place the chicken in a large zip-lock bag. Mix all other ingredients together and pour over the chicken. Seal the bag, pressing out the air as you go. Turn the bag to coat and place it in the refrigerator. Let sit for at least 2 hours, longer is fine.
- 2. Preheat oven to 375 degrees F. Place the chicken in a baking pan; reserving marinade in a small bowl. Roast chicken for 1 hour, basting 2-3 times with the reserved marinade.
Tips:
- Use a whole chicken for the best flavor. A whole chicken will cook more evenly and will have a more flavorful skin than chicken breasts or thighs.
- Dry the chicken thoroughly before roasting. This will help the skin crisp up and will prevent the chicken from steaming.
- Season the chicken liberally with salt and pepper. This will help to enhance the flavor of the chicken.
- Roast the chicken at a high temperature for a short period of time. This will help to create a crispy skin and juicy meat.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken and will make it easier to carve.
- Serve the chicken with your favorite sides. Some popular sides for roasted chicken include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Orange five-spice roasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of orange and five-spice powder gives the chicken a unique and flavorful taste that is sure to please everyone at the table. So next time you're looking for a new way to cook chicken, give this recipe a try!
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