Best 2 Orange Ginger Frosting Recipes

Orange ginger frosting adds a bright citrus flavor and a touch of warmth to any dessert. The combination of sweet oranges and spicy ginger creates a unique and flavorful frosting that is perfect for cakes, cupcakes, cookies, and even ice cream. With just a few simple ingredients and a little bit of time, you can create a delicious orange ginger frosting that will take your desserts to the next level. The frosting is easy to make and can be customized to your desired sweetness and consistency. You can also add other flavors, such as vanilla or almond extract, to create a more complex flavor profile.

Here are our top 2 tried and tested recipes!

CARROT-GINGER LAYER CAKE WITH ORANGE CREAM-CHEESE FROSTING

Carrot-Ginger Layer Cake with Orange Cream-Cheese Frosting image

Sweet, edible ribbons wrap this cream-cheese frosted two-tiered carrot cake. They're made from thinly sliced carrot strips, cooked in sugar and water until translucent, then gently pressed into the cake's cream cheese frosting. Martha made this recipe on "Martha Bakes" episode 712.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 8-inch layer cake

Number Of Ingredients 15

Ingredients

1 1/2 cups (3 sticks) melted unsalted butter, plus more for pans
3 cups unbleached all-purpose flour, plus more for pans
1 cup (3 ounces) pecan halves
2 1/2 cups (12 ounces) shredded carrots
3 large eggs, room temperature
1/3 cup nonfat buttermilk
1 teaspoon pure vanilla extract
2 cups sugar
1 tablespoon freshly grated ginger
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
Orange Cream-Cheese Frosting
Candied Carrot Strips

Steps:

Preheat oven to 375 degrees. Butter two 8-by-2-inch round cake pans. Line with parchment paper and butter. Dust pans with flour and tap out any excess. Set aside. Spread pecans in a single layer on an ungreased baking pan and toast in oven until lightly golden, about 7 minutes. Remove from oven and let stand until completely cool. Reduce oven temperature to 300 degrees. Finely chop pecans and set aside.
Place carrots, eggs, buttermilk, vanilla, sugar, and ginger in a large bowl; mix until well combined.
Into a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Using a rubber spatula, fold the flour mixture into the carrot mixture until combined. Fold in the butter and toasted pecans.
Divide batter between the two cake pans and bake until a cake tester inserted into the center comes out clean, about 1 hour. Remove pans from oven and transfer to a wire rack to cool, about 15 minutes. Turn cakes out onto rack; let stand until completely cool.
Using a serrated knife, trim tops of cakes so surfaces are level. Place a layer on a cake stand or cardboard round and spread 3/4 cup frosting over top. Place the second cake layer on top and spread the remaining frosting over the top and sides of assembled cake. Transfer to refrigerator and chill 3 to 4 hours.
For the candied carrot strips, set a wire rack over a baking pan. Using fingers, lift one candied carrot strip from the sugar syrup, holding it over the container. With the thumb and forefinger of your other hand, gently squeeze the carrot strip and slide your fingers along its length, removing as much excess syrup as possible; lay the carrot strip on the wire rack. Repeat with remaining carrot strips.
Decorate cake with candied carrot strips as desired. Cut cake and serve.

ORANGE GINGER FROSTING

Orange Ginger Frosting image

This frosting is the perfect topping for Carrot Ginger Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter, room temperature
8 ounces cream cheese, room temperature
1 cup confectioners' sugar
2 teaspoons freshly grated orange zest
2 teaspoons freshly grated ginger
Pinch of salt

Steps:

Place butter in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and confectioners' sugar, beat until well combined and fluffy, about 2 minutes more. Add orange zest, grated ginger, and salt. Beat an additional 5 minutes.

Tips:

For a smoother frosting, use a food processor or blender to combine the ingredients.
If the frosting is too thick, add a little more orange juice or milk.
If the frosting is too thin, add a little more powdered sugar.
Chill the frosting for at least 30 minutes before using, this will help it to set and become more firm.
To make a vegan version of the frosting, use plant-based butter and milk.
For a gluten-free version of the frosting, use gluten-free flour.
Feel free to experiment with different citrus fruits, such as lemon or grapefruit.

Conclusion:

With its delightful blend of orange and ginger flavors, this Orange Ginger Frosting is a must-try for any frosting lover. Whether you're looking to top off a cake, cupcakes, or even cookies, this frosting is sure to impress. So, next time you're in need of a frosting that's both delicious and versatile, give this Orange Ginger Frosting a try.