If you're looking for a truly special meal, try orange glazed corned beef. It combines the perfect mixture of savory and sweet flavors. The succulent corned beef is smothered in a zesty orange glaze, creating a delightful dish that will tantalize your taste buds. The result is a mouthwatering dish that's sure to please everyone at the table and can be easily prepared in the comfort of your own home.
Here are our top 6 tried and tested recipes!
GLAZED CORNED BEEF DINNER
"This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!" -Shannon Strate of Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet. , Cover and cook on low for 8-9 hours or until meat and vegetables are tender. , Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel. , Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally.
Nutrition Facts : Fat 17 g fat (5 g saturated fat), Cholesterol 59 mg cholesterol, Sodium 1,386 mg sodium, Carbohydrate 31 g carbohydrate, Fiber 3 g fiber, Protein 19 g protein.
ORANGE GLAZED CORNED BEEF
Kind of sweet and kind of spicy full meal recipe for corned beef. I found this recipe in the local newpaper, and although I did not care for corned beef before, I love it made this way. Adjust the vegetable quantites as to what is on hand and personal preferences! This recipe sounds more complicated than it really is, but the result has been worth it every time!
Provided by cherin vancouver
Categories One Dish Meal
Time 3h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Bring brisket to a boil, adding the seasoning package and pickling spice, simmer for about 40 minutes per pound.
- Remove brisket from water, reserving the liquid, and place on a broiler pan. Cover with foil as you make the sauce and cook the vegetables.
- In a small sauce pan, add the frozen orange juice concentrate, orange marmalade, dijon mustard, brown sugar, and tabasco sauce (this helps in cutting the sweet of the orange juice and marmalade). Stir over medium heat until the marmalade and juice concentrante melts and the sauce begins to thicken.
- Add the cabbage and potatoes to the water used to cook the brisket and bring back to a boil, simmer just until the cabbage and potatoes are fork tender. Add the celery and 1/4 of the onion.
- In a seperate sauce pan, cook the rest of the onion and carrots in a small about of water, adding salt if you wish.
- Score the top of the brisket with a criss-cross pattern several times, about 1/2 inch deep. Spoon the sauce over the corned beef and place under the broiler until the sauce bubbles, about 7 to 10 minutes,.
- Add the half of the remaining sauce to the carrot and onion, toss to cover, and continue to cook over low heat while the brisket glazes.
- Cut the brisket against the grain. Drain cabbage, potatoes, celery and onions, arrange on a platter. Place brisket slices on top of veggies, garnish with carrot and onion, with the remaining sauce for dipping!
GLAZED CORNED BEEF
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 484 calories, Fat 29g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 1708mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.
GLAZED CORNED BEEF
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Provided by CANMAD7
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h15m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- Slice corned beef across grain and serve.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g
CORNED BEEF WITH HOMEMADE GLAZE
A fine recipe, with a delightful glaze, that will give great scent in your home. The glaze is home made.
Provided by weekend cooker
Categories Meat
Time 8h10m
Yield 1 corned beef, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced onion in large slow cooker, adding 1 cup of water.
- Sprinkle lemon pepper liberally over corned beef and place on top of onion.
- Cover and cook on low for 7-9 hours.
- Remove corned beef from slow cooker and place in ovenproof pan.
- Preheat oven to 375 degrees.
- Prepare glaze by combining all ingredients and spoon over corned beef.
- Bake for 30 minutes and baste occasionally with glaze.
CORNED BEEF AND CARROTS WITH MARMALADE-WHISKEY GLAZE
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Provided by Bon Appétit Test Kitchen
Categories Beef Citrus Mustard Vegetable Roast Low Fat St. Patrick's Day Whiskey Family Reunion Party Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes. Mix in 1 tablespoon mustard.
- Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss carrots and 1/4 cup glaze in large bowl to coat; place around beef. Sprinkle carrots with salt and pepper. Roast until carrots are tender and beef is golden, brushing occasionally with more glaze, about 35 minutes. Transfer to platter, garnish with parsley, and serve with Dijon mustard.
Tips:
- To save time, use a pre-cooked corned beef brisket.
- If you're using a raw brisket, be sure to braise it for at least 3 hours before glazing.
- Use a good quality orange marmalade for the glaze. A bitter marmalade will result in a bitter glaze.
- Don't overcook the brisket. The meat should be tender and juicy, not dry and tough.
- Serve the corned beef with a side of roasted vegetables, mashed potatoes, or a leafy green salad.
Conclusion:
Orange glazed corned beef is a delicious and festive dish that's perfect for St. Patrick's Day or any other special occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your corned beef sweet or savory, there's a recipe in this article that's sure to please you. So grab a bottle of Guinness, put on your greenest outfit, and get ready to enjoy a delicious meal!
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