Best 2 Orange Mascarpone Filling Recipes

Orange mascarpone filling is a creamy, citrusy spread that can be used to fill cakes, pastries, and other desserts. It is made with mascarpone cheese, orange zest, and juice, and can be flavored with additional ingredients such as vanilla extract, cinnamon, or nutmeg. Orange mascarpone filling is a versatile ingredient that can be used to create a variety of delicious desserts. Whether you are looking for a simple and easy recipe or something more complex and time-consuming, there is an orange mascarpone filling recipe out there for you.

Let's cook with our recipes!

ORANGE MASCARPONE FILLING

Orange Mascarpone Filling image

Use this to make our Orange-Walnut Buche de Noel.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 1 twelve-inch log

Number Of Ingredients 7

Ingredients

8 ounces mascarpone cheese, room temperature
8 ounces cream cheese, room temperature
1/2 cup sugar
1 tablespoon finely grated orange zest
1 tablespoon Cointreau, or other orange-flavored liqueur
1 teaspoon pure vanilla extract
1 cup heavy cream, whipped to soft peaks

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, beat all ingredients except heavy cream, until smooth. Gently fold in whipped cream. Use immediately, or refrigerate, covered, up to 3 days.

LACE COOKIES WITH ORANGE-MASCARPONE FILLING AND RASPBERRIES

Lace Cookies with Orange-Mascarpone Filling and Raspberries image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 24 to 30 cookies about 2 1/2 to 3 inches in diameter

Number Of Ingredients 14

Ingredients

1/2 cup pecans
1/2 cup sugar
4 tablespoons (1/2 stick) unsalted butter, softened
1 tablespoon unbleached all-purpose flour
1 1/2 teaspoons molasses
1 tablespoon heavy cream
1/8 teaspoon pure vanilla extract
1/2 cup heavy cream, chilled
4 ounces (1/2 cup) mascarpone, at room temperature
1 tablespoon orange flavored liqueur (recommended: Grand Marnier)
1 teaspoon sugar
1/2 teaspoon finely grated orange zest (preferably mandarin orange)
2 half-pints raspberries, rinsed and dried (2 cups)
Fresh mint leaves, for garnish

Steps:

For the Lace Cookies:
Preheat oven to 350 degrees F.
Line an 18 by 12-inch baking sheet with aluminum foil.
Place the pecans and sugar in the work bowl of a food processor fitted with a steel blade and process until the nuts are coarsely chopped. Add the butter, flour, molasses, cream, and vanilla and process until well mixed and the nuts are finely chopped. Transfer the dough to a bowl.
Place heaping tablespoonfuls of the dough on the foil-lined baking sheet, spacing the cookies far apart and leaving lots of room to expand¿makes only 6 cookies at a time.
Place in the oven and bake for 10 minutes, or until bubbly all over and golden brown. Watch the cookies carefully, as they turn from brown to burned very quickly; the baking time may need to be adjusted according to your oven. Remove from the oven and place, still on the foil, on a cake rack to cool completely. Continue to bake the cookies in batches until all the dough is used. (Make extra cookies, as they are very fragile and break easily.) Once they are cooled, very carefully peel the foil away from the back of the lace cookies; it is very easy to break the cookies. If holding the cookies for any length of time, place in an airtight container.
For the Orange Mascarpone Filling:
Place the cream in a small bowl and whip by hand or with an electric mixer until fairly stiff. Using a whisk, stir in the mascarpone, liqueur, sugar, and orange zest until the mixture is smooth. Be careful not to over mix, because the mascarpone might separate. Use immediately, or set aside and refrigerate for up to 3 hours.
To assemble, place 1 lace cookie on a dessert plate. Spread 1 tablespoon of the filling gently over the cookie, or pipe, using a pastry bag. Place 4 raspberries, equally spaced, on the filling. Place a third cookie on top of the raspberries and top with 1 tablespoon of the filling. Repeat with the remaining cookies and filling.
Garnish each dessert with 3 or 4 raspberries and a mint sprig. Serve immediately.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your orange mascarpone filling. Be sure to use fresh oranges, full-fat mascarpone cheese, and good-quality vanilla extract.
Zest your oranges before juicing them: This will help to release the orange's essential oils and give your filling a more intense flavor.
Don't overbeat the mascarpone cheese: Overbeating can cause the mascarpone to become grainy. Beat it just until it is smooth and creamy.
Chill the filling before using it: This will help it to set and firm up. This will create a creamy, fluffy texture that can be enjoyed in both sweet and savory dishes.
Use a piping bag to fill pastries: This will help you create clean and precise lines.
Garnish with fresh fruit or citrus zest: This will add a pop of color and flavor to your dish.

Conclusion:

Orange mascarpone filling is a versatile and delicious ingredient that can be used in a variety of desserts and pastries. Whether you're making a classic orange cake, a creamy mascarpone mousse, or a refreshing fruit tart, this filling is sure to please. With its tangy citrus flavor and smooth, creamy texture, orange mascarpone filling is the perfect way to add a touch of luxury to your next dessert.