Best 3 Orange Party Punch Recipes
In the vibrant realm of party-perfect beverages, orange party punch stands as a timeless classic, effortlessly captivating the hearts of revelers with its refreshing citrusy zest and tantalizing blend of flavors. As you embark on a culinary quest to whip up the ultimate orange party punch, let us guide you through the secrets of crafting this crowd-pleasing sensation, ensuring your gathering exudes an atmosphere of pure delight and merriment.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE PARTY PUNCH
'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 10m
Yield 5-1/2 quarts.
Number Of Ingredients 4
Steps:
- Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH
This fruity, tropical punch is perfect for any party or gathering.
Provided by Stacy Kasdin
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h10m
Yield 40
Number Of Ingredients 5
Steps:
- Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
- Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
- Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g
ORANGE SHERBET PARTY PUNCH
This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. -Lannis Blunk, Mascoutah, Illinois
Provided by Taste of Home
Time 15m
Yield 6-1/2 quarts.
Number Of Ingredients 8
Steps:
- Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled., Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.
Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use Fresh Oranges: Freshly squeezed orange juice adds a vibrant flavor to the punch. If you don't have fresh oranges, you can use store-bought orange juice, but make sure it's 100% juice and not from concentrate.
- Choose a Variety of Citrus Fruits: Don't limit yourself to just oranges. Try adding other citrus fruits like lemons, limes, and grapefruits to your punch for a more complex flavor.
- Make It Bubbly: Add some sparkling water or ginger ale to your punch to give it a fizzy, refreshing taste.
- Don't Forget the Garnish: A garnish can make your punch look and taste even better. Try adding orange slices, lemon twists, or fresh mint leaves to your punch bowl.
- Keep It Cold: Orange punch is best served chilled. Make sure to keep it in a refrigerator or on ice until you're ready to serve it.
Conclusion:
Orange party punch is a delicious and refreshing drink that's perfect for any occasion. With its vibrant color, sweet and tangy flavor, and fizzy texture, it's sure to be a hit with your guests. So next time you're planning a party, give this orange punch recipe a try. You won't be disappointed!
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