Best 2 Orange Pull Aparts Recipes
Orange pull-aparts are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a soft and fluffy dough that is filled with a sweet and tangy orange filling. The dough is then baked until it is golden brown and the filling is bubbly. Once they are out of the oven, the pull-aparts are brushed with a sweet orange glaze and sprinkled with chopped walnuts. They are then served warm and enjoyed by all.
Here are our top 2 tried and tested recipes!
ORANGE-FIG PULL-APARTS
For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of refrigerated rolls. She loved it!-Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Grease a 10-in. fluted tube pan with 1 tablespoon butter., Place pudding mix in a shallow bowl. In a small bowl, toss figs and walnuts with orange zest. Reserve icing from sweet rolls. Separate rolls and cut each in half. Roll each piece in pudding mix. Arrange half of the pieces in prepared pan, cut side facing center of pan. Top with half of the fig mixture; repeat layers., Add remaining melted butter to remaining pudding mix; stir until smooth. Drizzle over top., Bake, uncovered, 30-35 minutes or until golden brown. Immediately invert onto a serving plater. Spread with reserved icing; serve warm.
Nutrition Facts : Calories 259 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 343mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
ORANGE PULL-APARTS
This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
Provided by Cathleen Sinclair
Categories Bread Yeast Bread Recipes
Yield 20
Number Of Ingredients 15
Steps:
- In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into bread machine. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.
- When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
- Let rise for 35 to 45 minutes.
- Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
- If desired, glaze with a mixture of confectioners' sugar and orange juice.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 22.4 g, Cholesterol 15.6 mg, Fat 3.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 150.6 mg, Sugar 11.1 g
Tips:
- For a sweeter glaze, use orange marmalade instead of orange juice.
- Add a teaspoon of cinnamon or nutmeg to the glaze for a more complex flavor.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Garnish the pull-aparts with powdered sugar, orange zest, or chopped nuts before serving.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Conclusion:
Orange pull-aparts are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, they're sure to be a hit with people of all ages. So next time you're looking for a special breakfast, brunch, or dessert, give orange pull-aparts a try. You won't be disappointed!
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